Nourishing beef with skin and preparation method thereof

A technology for skin-on beef and nutrition is applied in the field of nutritious skin-on beef products and their preparation, which can solve the problems of beef with thick fibers, easy to jam teeth, difficult to cook, etc., and achieve easy digestion, fragrant and delicious taste, and rich nutrition. Effect

Inactive Publication Date: 2008-10-29
邓国忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But for beef with skin, it is very difficult to cook. Currently, it is generally cooked in a pressure cooker, whi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Raw materials: 500 kilograms of beef with skin on yellow cattle, 6 taels of Chinese herbal medicine Gastrodia elata, 3 taels of sand kernel, 3 taels of fennel, 3 taels of mountain lai, 3 taels of ginger, 3 taels of clove, 4 taels of white buckle, 8 taels of bibo, orange peel 8 taels, 8 taels of cinnamon bark, 3 taels of grass, 3 taels of forest grass, 4 taels of fragrant fruit, 3 taels of fragrant leaves and 30 catties of ginger

[0018] Preparation method: Soak yellow cattle with skin in water for 2 hours, rinse with water, add water to boil for 2 hours, remove, wash with water, add water until the beef is covered, add Chinese herbal medicines and ginger and cook for 2 hours, Instantly nutritious skin-on beef and soup.

[0019] The cooked skin-on beef can be processed into canned skin-on beef or cooked skin-on beef can be cut into various dishes and steamed.

[0020] Take cooked noodles or rice noodles, add soup, add chopped beef, and get nutritious rice noodles or no...

Embodiment 2

[0023] Raw materials: 500 kilograms of beef with skin on yellow cattle, 6 taels of Chinese herbal medicine Gastrodia elata, 3 taels of sand kernel, 3 taels of fennel, 3 taels of mountain lai, 3 taels of ginger, 3 taels of clove, 4 taels of white buckle, 8 taels of bibo, orange peel 8 taels, 8 taels of cinnamon bark, 3 taels of grass, 3 taels of forest grass, 4 taels of fragrant fruit, 3 taels of fragrant leaves, 30 catties of ginger, marinade (you can buy it in the supermarket)

[0024] Preparation method: take yellow cattle with skin, soak in water for 2 hours, rinse with water, add water to cook for 2 hours, remove, wash with water, add water until the beef is covered, add Chinese herbal medicines and ginger and cook for 1 hour , then add marinade and continue to cook for 1 hour, that is, stewed beef with skin and soup.

[0025] The cooked braised beef with skin can be processed to make canned beef with skin or beef jerky.

[0026] The boiled beef with skin on the skin can ...

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PUM

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Abstract

The invention discloses a nutritious unpeeled beef product and a preparation method thereof. the unpeeled beef of scalpers are added water with traditional Chinese medicinal materials comprising rhizoma gastrodiae, interior eardamom, fennel, rhizoma kaempferiae, galangal, clove, cardamom, long pepper, orange peel, Chinese cinnamon, lysimachia sikokiana, jambolan, myrcia and rhizoma zingiberis recens to boil for producing the product; compared with the prior art, the product is added with various traditional Chinese medicinal materials to prepare the unpeeled beef, which can not only facilitate the unpeeled beef to be cooked fast, but also can cause the unpeeled beef to fully absorb the nutrition of various traditional Chinese medicinal materials; therefore, the prepared unpeeled beef product is delicately fragrant, fresh and delicious and tastes purely, is soft but no stop teeth, is easy for digestion and nutrition absorption and has the health-care efficacy of invigorating vital energy, enriching blood, tonifying brain, supplementing calcium and preventing dizziness.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a nutritious skin-on beef product and a preparation method thereof. Background technique [0002] Beef is the second largest meat product in China, second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of "the favorite of meat". [0003] 1. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for growth and development, postoperative, and post-illness people in supplementing blood loss and repairing tissues. Eating beef in cold winter can be beneficial. Warming the stomach, it is a good tonic for this season; [0004] 2. Beef has the effects of invigorating the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing ...

Claims

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Application Information

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IPC IPC(8): A23L1/31A23L1/311A23L1/312A23L1/313A23L1/29A23L1/01A23L13/00A23L5/10A23L13/10A23L13/20A23L13/30A23L33/00
Inventor 邓国忠
Owner 邓国忠
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