Process for preparing protospecies of white beech mushroom
A technology of white crab-flavored mushrooms and production methods, applied in botany equipment and methods, horticulture, fungi, etc., can solve the problems of slow growth rate, impact on output, high cost, etc., and achieve fast growth rate and cost saving Effect
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[0013] In order to further illustrate the effects and methods of the present invention, specific embodiments are now used to illustrate.
[0014] The present invention is a method for producing the original species of white crab-flavored mushrooms. The wood chips used are broad-leaved wood chips, mainly including broad-leaved wood chips such as ash wood chips, elm wood chips, birch wood chips, oak wood chips, and poplar wood chips. Add water and turn the pile for 1 to 2 months, then fully turn up and down and mix evenly, and then pile up for 1 to 2 months after replenishing water again. It is required to be sieved before use, the particle size should be below 10 mesh, and the harmful components and some resinous components in the sawdust that hinder the growth of mycelium should be removed.
[0015] The main process is as follows:
[0016] Material preparation: Measure the moisture content of wood chips with an infrared moisture analyzer before material preparation, and calcu...
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