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Hypsizygus marmoreus culture medium and preparation method thereof

A culture medium and technology of crab-flavored mushrooms, applied in the preparation of organic fertilizers, organic fertilizers, fertilizer mixtures, etc., can solve problems such as pollution, affecting the nutritional value of crab-flavored mushrooms, and harming the environment, so as to ensure nutritional value, low cost, The effect of dealing with damage

Inactive Publication Date: 2016-02-17
SUZHOU JINGWEI AGRI PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Nowadays, some cultivators often use chemical fertilizers, pesticides, disinfectants and other chemical preparations in the cultivation process of crab-flavored mushrooms in order to obtain crab-flavored mushrooms with large individuals, fast growth, and good economic benefits. At the same time, it caused environmental pollution and affected the nutritional value of crab-flavored mushrooms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A crab-flavored mushroom medium, the solid part of the medium is made from the following raw materials in weight percentage: 50% cottonseed hulls, 30% sawdust, 10% wheat bran, 4% corncobs, 3% quicklime, and 1% gypsum , superphosphate 1%, sugar 1%.

[0018] A preparation method of the above-mentioned crab-flavored mushroom culture medium is characterized in that: it comprises the following process steps:

[0019] (1) Material crushing: process the miscellaneous sawdust into coarse granular sawdust, process the cottonseed husk into powder, process the wheat bran into powder, and process the corncob into powder;

[0020] (2) Mixing of materials: put the miscellaneous sawdust particles, cottonseed hull powder, wheat bran powder, and corn flour obtained in step (1) according to the above ratio and mix them evenly in a container to obtain the dry medium material;

[0021] (3) Add water and stir: Add quicklime, gypsum, superphosphate and sugar into water and stir evenly, then...

Embodiment 2

[0024] A crab-flavored mushroom culture medium, the solid part of the culture medium is made from the following raw materials in weight percentage: 58% of cottonseed hulls, 25% of sawdust, 7% of wheat bran, 4% of corncobs, 3% of quicklime, and 1% of gypsum , superphosphate 1%, sugar 1%.

[0025] A preparation method of the above-mentioned crab-flavored mushroom culture medium, comprising the following processing steps:

[0026] (1) Material crushing: process the miscellaneous sawdust into coarse granular sawdust, process the cottonseed husk into powder, process the wheat bran into powder, and process the corncob into powder;

[0027] (2) Mixing of materials: put the miscellaneous sawdust particles, cottonseed hull powder, wheat bran powder, and corn flour obtained in step (1) according to the above ratio and mix them evenly in a container to obtain the dry medium material;

[0028] (3) Add water and stir: Add quicklime, gypsum, superphosphate and sugar into water and stir eve...

Embodiment 3

[0031] A crab-flavored mushroom medium, the solid part of the medium is made from the following raw materials in weight percentage: 65% cottonseed hulls, 20% sawdust, 5% wheat bran, 4% corncobs, 3% quicklime, and 1% gypsum , superphosphate 1%, sugar 1%.

[0032] A preparation method of the above-mentioned crab-flavored mushroom culture medium, comprising the following processing steps:

[0033] (1) Material crushing: process the miscellaneous sawdust into coarse granular sawdust, process the cottonseed husk into powder, process the wheat bran into powder, and process the corncob into powder;

[0034] (2) Mixing of materials: put the miscellaneous sawdust particles, cottonseed hull powder, wheat bran powder, and corn flour obtained in step (1) according to the above ratio and mix them evenly in a container to obtain the dry medium material;

[0035] (3) Add water and stir: Add quicklime, gypsum, superphosphate and sugar into water and stir evenly, then pour into the dry medium...

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Abstract

The invention discloses a Hypsizygus marmoreus culture medium and a preparation method thereof. A solid part of the culture medium is prepared from the following raw materials in percentage by weight: 50% to 65% of cottonseed hull, 20%-30% of weed tree sawdust, 5%-10% of wheat bran, 5% of corncob, 3% of unslaked lime, 1% of gypsum, 1% of calcium superphosphate and 1% of sugar. The preparation method of the Hypsizygus marmoreus culture medium comprises the following process steps: (1) crushing the materials; (2) mixing the materials; (3) adding water and stirring; and (4) packaging and sterilizing. Through the Hypsizygus marmoreus culture medium and the preparation method of the scheme provided by the invention, the Hypsizygus marmoreus culture medium is low in cost and simple to prepare, and is suitable for growth of Hypsizygus marmoreus; the Hypsizygus marmoreus cultured by the culture medium are rapid in spawn running speed, short in cultivation period and high in yield.

Description

technical field [0001] The invention relates to the technical field of cultivating edible fungi, in particular to a medium for cultivating crab-flavored mushrooms and a preparation method thereof. Background technique [0002] Edible fungi have high nutritional value and low cost, and have become one of the indispensable dishes in people's daily life. At present, there are various varieties of edible fungi in the market, and new varieties appear constantly. With the improvement of people's living standards , people are also more and more strict to the food safety requirement of edible mushroom. [0003] The β-1,3-D glucan extracted from the fruiting body of Crab-flavored mushroom has high anti-tumor activity, and the activity of the polymerase isolated from Shiji mushroom is much higher than that of other mushrooms. Fruiting body hot water extracts and organic solvent extracts have the effect of eliminating free radicals in the body. Therefore, they have the unique effects ...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05F17/00
CPCY02W30/40
Inventor 顾林男
Owner SUZHOU JINGWEI AGRI PROD
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