Compound frequently combined ultrasonic reinforced double-enzyme heparin sodium extracting technique
A technology of heparin sodium and ultrasound, applied in the field of heparin sodium, can solve the problems of reduced yield of heparin sodium, difficult to achieve titer, and great influence on the biological activity of heparin sodium.
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Embodiment 1
[0015] Make small intestine mucosa (10 pairs of small intestines), about 4-6 kg after each small intestine is mixed with water, pump the small intestines scraped into a conventional enzymolysis tank, add 2.3-2.8% (volume) of Refined salt, adjust the pH value to 9.0-9.2; add trypsin and lipase (ratio: 10:2) at 42°C, accounting for 0.4% by weight of the total solution; continue to heat up to 52°C, keep warm for 3 hours and then carry out enzymatic hydrolysis , then continue to heat up to 80°C-85°C, keep warm for 15 minutes and then filter, then adsorb the filtered solution in the above steps: filter with adsorption water, add resin to absorb when cooled to 58°C; wash: collect resin, rinse with water several times , and then heated with water to 58-60°C, adjusted the pH to 7.5, until the resin was washed clean, used 1.2N saline solution, adjusted the pH to 8, added to the resin, heated to 60°C, washed for 0.5h, removed the washing solution, Filter and dry the resin; elution: afte...
Embodiment 2
[0021] Scrape the small intestine mucosa (10 pairs of small intestines), mix each small intestine with water about 4-6 kg, pump the scraped small intestine into the multiple frequency ultrasonic reactor (20+40kHZ), add 2.3- The refined salt of 2.8% (volume) adjusts pH value 9.0-9.2; Add trypsin and lipase (ratio is 10: 2) when 42 ℃, account for total solution weight ratio and be 0.4%; Continue heating to 52 ℃, After 3 hours of heat preservation, carry out enzymatic hydrolysis, then continue to heat up to 80°C-85°C, heat for 15 minutes, then filter, and carry out the normal steps of adsorption, washing, elution, precipitation, dehydration and drying of the filtered solution.
[0022] The yield comparison table for products with different ultrasonic intensities:
[0023] Ultrasound intensity
[0024] It can be seen from the above table that the optimal ultrasonic intensity is 0.5W / m 2 .
Embodiment 3
[0026] Scrape the small intestine mucosa (10 pairs of small intestines), mix each small intestine with water about 4-6 kg, pump the scraped small intestine into a multiple frequency ultrasonic reactor (20+40kHZ), and the ultrasonic intensity is 0.5W / m 2 , before heating, add 2.3-2.8% refined salt to adjust the pH value to 9.0-9.2; add trypsin and lipase (ratio is 10: 2) at 42°C, accounting for 0.4% by weight of the total solution; continue to add Warm to 52°C, keep warm for different times, then carry out enzymatic hydrolysis, then continue to heat up to 80°C-85°C, keep warm for about 15 minutes, then filter, and carry out the normal steps of adsorption, washing, elution, precipitation, dehydration and drying of the filtered solution.
[0027] Product yield comparison table under different ultrasonic enzyme time:
[0028] During sonication
[0029] It can be seen from this that only 2 hours of enzymatic hydrolysis is required, which saves about 33% in time compared w...
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