Method for using garlic in large scale ecological nursing short necked clam
The technology of a Philippine clam and an application method is applied in the directions of application, medical preparations containing active ingredients, pharmaceutical formulations, etc., which can solve problems such as easy occurrence of diseases and achieve the effect of simple operation.
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Embodiment 1
[0019] The first step, the preparation of garlic juice: Weigh the fresh garlic according to the water body, use a crusher to crush the garlic into pieces, and then remove the garlic skin. Then adopt refiner to pulverize fragments, filter with 300 mesh sieve silk screens, continue to crushed residues as in the refiner, through 3 times, almost all crushed residues all pass through 300 mesh screens silk screens, make garlic juice.
[0020] The second step, the application of garlic in the large-scale cultivation of Philippine clams: during 2002-2006, during the entire process of large-scale cultivation of Philippine clams, garlic juice was put into large-scale cultivation of Philippine clams at a concentration of 6 mg / L. In the nursery culture pond, throw something to feed once every 3 days, all press garlic juice to press the throw something to feed of 6mg / L every time. Appropriate garlic juice concentration effectively accelerates the growth rate of larvae, improves the surviva...
Embodiment 2
[0022] The first step, the preparation of garlic juice: Weigh the fresh garlic according to the water body, use a crusher to crush the garlic into pieces, and then remove the garlic skin. Then adopt refiner to pulverize fragments, filter with 300 mesh sieve silk screens, continue to crushed residues as in the refiner, through 3 times, almost all crushed residues all pass through 300 mesh screens silk screens, make garlic juice.
[0023] The second step, the application of garlic in the larval stage of Philippine clam: in 2003-2004, put garlic juice into the indoor artificial breeding pond to a concentration of 6-8mg / L, and then regularly put garlic juice to maintain the concentration in the pond Within the range of 6-8mg / L, the concentration can effectively increase the survival rate of larvae by 20-30%, the rate of metamorphosis by 25-35%, and the growth rate by 10-15%.
Embodiment 3
[0025] The first step, the preparation of garlic juice: Weigh the fresh garlic according to the water body, use a crusher to crush the garlic into pieces, and then remove the garlic skin. Then adopt refiner to pulverize fragments, filter with 300 mesh sieve silk screens, continue to crushed residues as in the refiner, through 3 times, almost all crushed residues all pass through 300 mesh screens silk screens, make garlic juice.
[0026] The second step, the application of garlic in the stage of Philippine clam spat: during 2003-2004, during the cultivation stage of Philippine clam spat, garlic juice was put into the indoor artificial culture pond to a concentration of 8mg / L, and it was regularly injected to make Maintaining the concentration in the pond below 8mg / L can effectively increase the survival rate of spat by 40-50%, and increase the growth rate by 15-25%.
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