Pure natural no-antibiotics feed additive

A technology of fermented feed and antibiotic-free feed, applied in the field of feed nutritional additives, can solve the problems of high cost, low biological activity, containing antibiotics, etc., and achieve good palatability

Inactive Publication Date: 2009-02-04
阮金海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention mainly solves the technical problems of existing feed additives such as high cost, containing antibiotics, and low biological activity, so as to provide a pure natural antibiotic-free fermented feed additive that can promote the growth of pigs and improve the resistance of pigs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: at first, koji making: soak 3000g of fresh toon tree seeds in 3000g of pure water, filter after 3 hours, get the filtrate and mix with 3000g of wheat flour and make koji pieces, then wrap 3-4 layers with hemp leaves Put it in a dry place at a constant temperature of 20°C, and after 30 days, you will get rice wine koji; mix 1000g of barley flour, 1000g of wheat flour, and 1000g of sweet potato flour evenly, add 3000g of pure water to make koji pieces, and then put them in a dry place at a constant temperature of 20°C, and spread them Moisturize the sorghum leaves, remove the sorghum leaves after 24 hours, turn the koji pieces every 24 hours, and get vinegar koji after 7-8 days; pour 1500g of soybeans into 4500g of water and cook, then add 1500g of wheat flour Stir, cool and make koji pieces, then wrap a layer with hemp leaves and place in a dry place at a constant temperature of 20°C, then spread sorghum leaves on the surface to moisturize, and you will get ...

Embodiment 2

[0021] Embodiment 2: the koji making step is the same as embodiment 1, and this step is omitted.

[0022] Chop 500g Polygonum multiflorum, 700g Astragalus membranaceus, and 500g Qiu Mudan, grind 500g Suanzaoren into powder, and then mix the above-mentioned traditional Chinese medicines evenly to make Chinese medicine powder for later use; take 1500g rice wine koji, 800g vinegar koji, and 1200g sauce koji and grind them separately , then the above-mentioned koji powder is mixed evenly with 700g yeast powder, 2000g glucoamylase and traditional Chinese medicine powder, vacuum-dried, taken out when the powder moisture is less than 2%, and packaged to obtain a pure natural antibiotic-free fermented feed additive.

Embodiment 3

[0023] Embodiment 3: the koji making step is the same as embodiment 1, and this step is omitted.

[0024] Chop 700g Polygonum Polygoni Multiflori, 600g Astragalus membranaceus, and 200g Qiu Mudan, grind 600g Ziziphus jujube kernels into powder, and then mix the above-mentioned traditional Chinese medicines evenly to make Chinese medicine powder for later use; take 1200g rice wine koji, 1500g vinegar koji, and 800g sauce koji and grind them separately , then the above-mentioned koji powder is mixed evenly with 600g yeast powder, 2200g glucoamylase and traditional Chinese medicine powder, vacuum-dried, taken out when the powder moisture is less than 2%, and packaged to obtain a pure natural antibiotic-free fermented feed additive.

[0025] How to use: Add this pure natural antibiotic-free fermented feed additive to the compound feed at a ratio of 1-1.5%, and add 30-40% water of the total weight of the dry material, mix well, and put it under the temperature of 18℃~40℃ After 6 ho...

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PUM

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Abstract

The invention relates to a pure non-antibiotic feed additive, which is made by the following components with the weight ratio: 8 to 15 percent of yellow wine yeast, 8 to 15 percent of vinegar yeast, 8 to 15 percent of sauce yeast, 5 to 7 percent of yeast powders, 20 to 26 percent of glucoamylase, 5 to 7 percent of polygonum multiflorum thumb, 2 to 5 percent of garden anemone, 5 to 7 percent of spine date seeds, 5 to 7 percent of astragalus and 15 to 20 percent of coarse bran. The pure non-antibiotic feed additive has the advantages of simplicity, greenness, environmental protection, high efficiency, etc; wherein, medicines are acted with the yellow wine yeast, the vinegar yeast, the sauce yeast and the yeast under the synergism to exert the composition force to ensure that the live pigs grow well, and the immunity of the live pigs is greatly enhanced.

Description

technical field [0001] The invention relates to a feed nutritional additive, in particular to a pure natural antibiotic-free fermented feed additive. Background technique [0002] In my country, pork occupies a very important position in meat products. With the continuous improvement of people's living standards, people's demand for pork products is gradually increasing. But at present, the supply of live pigs is seriously insufficient. The main reasons are as follows: On the one hand, due to the rapid rise of feed prices, the cost of breeding is high, and the profit of farmers raising pigs is thin, or even at a loss, so the scale of pig raising is greatly reduced. on the other hand. Now feeding pigs, it is generally necessary to add antibiotics, hormones, etc. to the feed. After the pigs eat it, although it has a certain effect of disease prevention and disease resistance, long-term use will easily cause the bacteria to develop drug resistance, and it will easily lead to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/00A23K1/18A23K10/12A23K10/30A23K10/37A23K10/38A23K20/189A23K50/30
CPCY02P60/87
Inventor 阮金海
Owner 阮金海
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