Method for producing dried fruit of Ficus carica

Abstract

The invention relates to a health food made of fig, particularly to a method for producing dried figs. The method comprises the steps of selecting figs, cleaning the figs with water, peeling, neutralizing, slicing, panning and drying, fruit slicing softening, sorting out, classifying and packing. The invention has the characteristics that the equipment required for the invention is relatively simple, the production technology is easy to learn, and the method can keep the product nutritional, fresh and delicious for a long period. Fig is known for containing a large amount of anti-cancer substances, such as selenium, phenyl aldehyde, bergaptol, psoralen, etc., so that the regular consumption of fig can improve immune system of human body, prevent health problems such as cardiovascular disease and cancer, and serve the purpose of regulating blood pressure.

Description

Technical field: [0001] The invention relates to a health food made from figs, in particular to a production method of dried figs. Background technique: [0002] In recent years, with the continuous deterioration of the environment, various diseases have appeared one after another and the incidence rate is getting higher and higher, seriously affecting our normal life and work, especially various tumor diseases, which have claimed countless lives and caused great harm to family members, Society has taken a huge toll. According to the statistics of the World Health Organization, at the end of the 20th century, cancer was the main killer threatening human beings. In China alone, there were 1.6 million new cancer patients every year, and 1.3 million people died of this disease. These figures are shocking. With the development of science and technology, people's awareness of disease prevention is getting stronger and better, and better results have been obtained. Figs contain a...

AI Technical Summary

Problems solved by technology

[0003] The water content of fresh fig fruit is as high as 78%. It exists in three states of free water, colloidal water and combined water. Due to the relatively high water content, storage and transportation are more difficult. The production of dried fruit is to remove part of the water. The process of fruit drying The moisture removed in the process is mainly free water and part of colloidal water. The existing fruit drying method is a natural drying method, which has the disadvantages of low production efficiency, high labor intensity of workers, and low yield.