Medicament formulation containing garden burnet and pagodatree fruit as well as method for preparing the same
The technology of pharmaceutical preparation and Sophora japonica is applied in the field of new pharmaceutical dosage forms, which can solve the problems of low level of production automation, inability to swallow whole pills, backward preparation methods, etc., and achieve the effects of easy sanitation, convenient storage and high degree of automation.
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Embodiment 1
[0158] Embodiment 1, Sanyu Huaijiao Tablets
[0159] Prescription: Burnet (charcoal) 104g Sophora japonica (honey roasted) 157g Sophora japonica (fried) 104g
[0160] Rhubarb 52g Scutellaria baicalensis 104g Rehmannia 104g
[0161] Angelica 52g Radix Paeoniae Rubra 52g Safflower 13g
[0162] Fangfeng 52g Nepeta ear 52g Citrus aurantium (stir-fried bran) 52g
[0163] Preparation method: The above twelve flavors, Burnet (charcoal), rhubarb, and safflower are crushed into fine powder, sieved, and set aside. Extract the volatile oil from Fangfeng, Schizonepeta, and Citrus aurantii (stir-fried with bran) for 8 hours, filter, concentrate the medicinal solution to a clear paste with a relative density of 1.10-1.15 (50°C), and set aside; the volatile oil is clathrated with β-CYD. The other six flavors such as Huaijiao (honey roasted) are added to decoct three times for 2 hours each time, filtered, the filtrates are combined, and concentrated under reduced pressure...
Embodiment 2
[0169] Embodiment two, Sanyu Huaijiao Granules
[0170] Prescription: Burnet (charcoal) 104g Sophora japonica (honey roasted) 157g Sophora japonica (fried) 104g
[0171] Rhubarb 52g Scutellaria baicalensis 104g Rehmannia 104g
[0172] Angelica 52g Radix Paeoniae Rubra 52g Safflower 13g
[0173] Fangfeng 52g Nepeta ear 52g Citrus aurantium (stir-fried bran) 52g
[0174] Preparation method: The above twelve flavors, Burnet (charcoal), rhubarb, and safflower are crushed into fine powder, sieved, and set aside. Extract the volatile oil from Fangfeng, Schizonepeta, and Citrus aurantii (stir-fried with bran) for 8 hours, filter, concentrate the medicinal solution to a clear paste with a relative density of 1.10-1.15 (50°C), and set aside; the volatile oil is clathrated with β-CYD. The other six flavors such as Huaijiao (honey roasted) are added to decoct three times for 2 hours each time, filtered, the filtrates are combined, and concentrated under reduced press...
Embodiment 3
[0180] Example 3, Sanyu Huaijiao Capsules
[0181] Prescription: Burnet (charcoal) 104g Sophora japonica (honey roasted) 157g Sophora japonica (fried) 104g
[0182] Rhubarb 52g Scutellaria baicalensis 104g Rehmannia 104g
[0183] Angelica 52g Radix Paeoniae Rubra 52g Safflower 13g
[0184] Fangfeng 52g Nepeta ear 52g Citrus aurantium (stir-fried bran) 52g
[0185] Preparation method: The above twelve flavors, Burnet (charcoal), rhubarb, and safflower are crushed into fine powder, sieved, and set aside. Extract the volatile oil from Fangfeng, Schizonepeta, and Citrus aurantii (stir-fried with bran) for 8 hours, filter, concentrate the medicinal solution to a clear paste with a relative density of 1.10-1.15 (50°C), and set aside; the volatile oil is clathrated with β-CYD. The other six flavors such as Huaijiao (honey roasted) are added to decoct three times for 2 hours each time, filtered, the filtrates are combined, and concentrated under reduced pressure t...
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