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Edible milk suitable for pregnant woman and nursing mother and preparation method thereof

A technology of milk and nursing mothers, applied in the field of milk, can solve the problems of not having products for pregnant women and nursing mothers, and achieve the effects of enhancing brain and vision development, promoting strong bones, and improving flavor

Active Publication Date: 2013-01-16
BRIGHT DAIRY & FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many varieties of milk or milk-containing beverages, but there are no products specially designed for pregnant women and nursing mothers.

Method used

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  • Edible milk suitable for pregnant woman and nursing mother and preparation method thereof
  • Edible milk suitable for pregnant woman and nursing mother and preparation method thereof
  • Edible milk suitable for pregnant woman and nursing mother and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Product formula (calculated per ton of final product):

[0048]

[0049]

[0050] Its preparation method is as follows:

[0051] (1) Disperse the emulsification stabilizer, water-soluble dietary fiber, nutrients and flavor substances into the milk; when dispersing, use a water-powder mixer, and the temperature of the milk is 70°C.

[0052] (2) The milk obtained in step (1) is mixed and homogenized; the homogenization temperature is 65° C.; the first-level homogenization is performed at 200 bar.

[0053] (3) Sterilize the homogenized milk in step (2); the sterilization condition is 85° C., and the sterilization time is 15 seconds.

[0054] (4) Cooling the milk obtained after the sterilization in step (3) to 0-5°C.

[0055] (5) Disperse bovine colostrum powder and DHA with sterilized milk.

[0056] (6) Add the sterilized milk obtained in step (5) to the cooled milk in step (4), quickly add it in a GMP-grade environment, stir it for 10 minutes at a stirring speed ...

Embodiment 2

[0062] Product formula (calculated per ton of final product):

[0063]

[0064] Its preparation method is as follows:

[0065] (1) Disperse the emulsion stabilizer, water-soluble dietary fiber, nutrients and flavor substances into the milk. When dispersing, a water-powder mixer is used, and the temperature of the milk is 90°C.

[0066] (2) The milk obtained in step (1) is mixed and homogenized, the homogenization temperature is 75° C., and the pressure is successively 30 bar and 150 bar for two-stage homogenization.

[0067] (3) The milk homogenized in step (2) is sterilized under the condition of 120° C. for 15 seconds.

[0068] (4) Cool the milk obtained after the sterilization in step (3) to 5-10°C.

[0069] (5) Disperse bovine colostrum powder and DHA with sterilized milk.

[0070] (6) Add the sterilized milk obtained in step (5) to the cooled milk in step (4), add it quickly in a GMP-grade environment, stir for 15 minutes at a stirring speed of 450 rpm after adding...

Embodiment 3

[0075] Product formula (calculated per ton of final product):

[0076]

[0077] Its preparation method is as follows:

[0078] (1) Disperse the emulsification stabilizer, water-soluble dietary fiber, nutrients and flavor substances into the milk; when dispersing, use a water-powder mixer, and the temperature of the milk is 75°C.

[0079] (2) The milk obtained in step (1) is mixed and homogenized, the homogenization temperature is 75° C., and the pressure is successively 45 bar and 250 bar for two-stage homogenization.

[0080] (3) The milk homogenized in step (2) is sterilized under the condition of 135° C. for 1 second.

[0081] (4) Cool the milk obtained after the sterilization in step (3) to 5-10°C.

[0082] (5) Disperse bovine colostrum powder and DHA with sterilized milk.

[0083] (6) Add the sterilized milk obtained in step (5) to the cooled milk in step (4), quickly add it in a GMP-grade environment, stir it for 15 minutes at a stirring speed of 150 rpm after addi...

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Abstract

The invention discloses milk suitable to be drunk by pregnant women and lactating mothers and a preparation method thereof. The milk is added with long-chain unsaturated fatty acid and nutrients, and the nutrients comprise folic acid, vitamin A, vitamin D, vitamin E, vitamin C, Fe, Ca and Zn, wherein each 100ml of the milk contains 100 to 10,000mu g of long-chain unsaturated fatty acid, 60 to 120mu g of folic acid, 180 to 360IU of vitamin A, 80 to 160IU of vitamin D, 10 to 20mg of vitamin E, 50 to 100mg of vitamin C, 1.0 to 2.0mg of Fe, 140 to 300mg of Ca, and 0.5 to 1.0mg of Zn. The liquid milk which is prepared by adopting a sterile postaddition technology and is rich in the long-chain unsaturated fatty acid, the folic acid, immunoglobulin, and various vitamins and mineral substances has good taste and high nutrient value, can promote bones of babies to be strong, strengthen the growth of brains and eyesight, improve the immunological competence, and is particularly suitable to be drunk by the pregnant women and the lactating mothers.

Description

technical field [0001] The invention relates to the field of milk, in particular to milk suitable for pregnant women and nursing mothers and a preparation method thereof. Background technique [0002] As the saying goes: "Food is the most important thing for the people", which means that "eating" is the most important thing. For pregnant women and nursing mothers, "eating" is even more sloppy. Because it is not only her who needs nutrition, but also the baby who grows up every day. Throughout pregnancy and lactation, pregnant women and nursing mothers need a lot of additional nutritional supplements, such as high-quality protein, essential fatty acids, vitamins (A, D, folic acid, C, E), minerals (calcium, iron, zinc), etc. If the nutritional intake is insufficient during pregnancy and breast-feeding, it is bound to use the original storage in the mother's body, which will not only affect the health of pregnant women and nursing mothers themselves, may cause one or another ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23C9/158A23L1/29A23L1/302A23L1/303A23L1/304A23L33/15A23L33/155
Inventor 张云张峰华龚广予杭峰任璐孟令洁张鹏王荫榆郭本恒
Owner BRIGHT DAIRY & FOOD CO LTD
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