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Bamboo partridge sauce with morchella flavor and preparation method thereof

A preparation method and a technology for morel mushrooms are applied in the field of food processing to achieve the effects of rich sauce flavor, easy preservation, and improvement of food accumulation and fullness

Inactive Publication Date: 2017-05-10
ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using Morchella and Bamboo Chicken as the main raw materials, and Pan-bellied skin and roselle as health-care raw materials, a kind of Bamboo Chicken Sauce with Morchella flavor has been produced, which has not yet been reported or put on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of hickory chick flavor bamboo chicken sauce and preparation method thereof, adopt the following steps to make:

[0026] A. Morchella pretreatment: Take fresh Morchella, clean it, cut it into 0.3-0.6 cm cubes with a chopping machine, add morel diced weight 2% white sugar, mix well, and then add Morchella Sweet distiller's koji with 2% bacterial weight, sealed and left to ferment until the alcohol content reaches 0.5% by weight, and the fermentation is ended;

[0027] B. Pretreatment of Chinese herbal medicines: Take 55% of Dabupi and 45% of Roselle by weight, mix them evenly, put them into medicinal gauze bags, and keep them in a fluffy state;

[0028] C. Bamboo chicken pretreatment: take the artificially bred bamboo chicken, remove feathers, viscera, head and buttocks, clean them, and cut them into evenly sized blocks;

[0029] D. Cooking: Take washed bamboo chicken pieces, water twice the weight of bamboo chicken pieces, 2% of bagged Chinese herb...

Embodiment 2

[0035] Embodiment 2, a kind of hickory chick flavor bamboo chicken sauce and preparation method thereof, adopt following steps to make:

[0036] A. Morchella pretreatment: Take fresh Morchella, clean it, cut it into 0.3-0.6 cm cubes with a chopping machine, add white sugar with 3% weight of Morchella dices, mix well, and then add Morchella The sweet wine koji with 3% bacteria weight is sealed and left to ferment until the alcohol content reaches 0.6% by weight, and the fermentation is ended;

[0037] B. Pretreatment of Chinese herbal medicines: Take 18% of Dabupi, 20% of roselle, 21% of white poria cocos, 23% of Phellodendron cork, and 18% of Nantian bamboo leaves according to the weight ratio, mix them evenly, put them into medicinal gauze bags, and keep them in a fluffy state ;

[0038] C. Bamboo chicken pretreatment: take the artificially bred bamboo chicken, remove impurities such as feathers, viscera, head, buttocks, clean them, and cut them into evenly sized blocks;

...

Embodiment 3

[0051] Embodiment 3, a kind of tea tree mushroom flavor bamboo chicken sauce and preparation method thereof, adopt the following steps to make:

[0052] A. Tea tree mushroom pretreatment: take fresh tea tree mushroom, clean it, cut it into 0.3-0.6 cm segments with a chopping machine, add 3% tea tree mushroom diced weight white sugar, mix well, and then add tea tree mushroom 2% diced weight The liqueur koji is sealed and left to ferment until the alcohol content reaches 0.6% by weight, and the fermentation is ended;

[0053] B. Pretreatment of Chinese herbal medicines: take 15% of Dabupi, 13% of roselle, 12% of white poria cocos, 15% of Cortex Phellodendri, 12% of Nantian bamboo leaves, 18% of Baiziren, and 15% of Banxia by weight, and mix evenly. Put it into a medicinal gauze bag and keep it fluffy;

[0054] C. Bamboo chicken pretreatment: take the artificially bred bamboo chicken, remove feathers, viscera, head and buttocks, clean them, and cut them into evenly sized blocks;...

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Abstract

The invention discloses a bamboo partridge sauce with a morchella flavor and a preparation method thereof. Morchella and bamboo partridge are taken as raw materials, and meanwhile, pericarpium arecae and roselle are added to prepare the bamboo partridge sauce with the morchella flavor. The nutrient value of the morchella and the bamboo partridge is fully utilized, and the morchella and the bamboo partridge are combined with traditional Chinese medicines for synergistic interaction, so that the bamboo partridge sauce has the effects of regulating qi, alleviating pain, tonifying the spleen and helping digestion. A finished product is thick in sauce aroma, unique in flavor, outstanding in healthcare function and easy to store, and is capable of obviously improving discomfort of people with dyspepsia, distention and poor diet after being eaten for a long period of time; the bamboo partridge sauce is simple in preparation technology and easy to implement; and massive production can be carried out.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a morel-flavored bamboo-chicken sauce prepared by using hickory chick and bamboo chicken as raw materials and adding Chinese medicinal materials with health-care effects and a preparation method thereof. Background technique [0002] Morchella is a rare species of edible fungus, named for its uneven cap surface and shape like morel. Morchella is also known as morel dish, morel, morel. Morchella is a rare edible and medicinal fungus of the family Morchella genus, which has long been included in the book "Compendium of Materia Medica" by Li Shizhen. Wild Morchella, the fruiting body is small or medium, 6-14.5cm, the cap is irregularly round, oblong, 4-6cm long, 4-6cm wide. Many pits are formed on the surface, like morel, light yellowish brown, white stalk, 5-7cm long, 2-2.5cm wide, with shallow longitudinal grooves, slightly enlarged base. Morels consist of a morel-shaped cap with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L31/00A23L13/50A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 何彩凤
Owner ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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