Method for producing capsule from mushroom powder

A technology of shiitake powder and capsules is applied in the production of food condiments. The field of making shiitake powder into capsules can solve problems such as environmental pollution and achieve the effects of low cost and simple structure.

Inactive Publication Date: 2009-05-27
谭湘
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the monosodium glutamate of the known technology is seriously polluted due to environmental pollution, and the defective products produced in the quality control of the factory will be mixed in the factory monosodium glutamate for use by consumers. What follows is to pay attention to the natur

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Operation steps of the present invention are:

[0016] 1. After obtaining fresh shiitake mushrooms, wash them clean;

[0017] 2. Put it in an iron pot;

[0018] 3. Put the iron pot on the fire to make the temperature reach 100-105°C;

[0019] 4. Bake the mushrooms for 6-7 hours while turning the mushrooms frequently;

[0020] 5. Put the dried shiitake mushrooms into the mill for grinding;

[0021] 6. Sieve through 100 mesh, and continue to grind the unpassed shiitake mushroom powder until it passes;

[0022] 7. Put the shiitake mushroom powder into the capsule machine for packaging;

[0023] 8. Box packaging, ready to use.

[0024] 9. When cooking dishes, add shiitake mushroom powder capsules according to the amount of each side dish.

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Abstract

The invention discloses a method for manufacturing a shiitake powder capsule, and belongs to the technical field of manufacture methods of condiments. The technical scheme is as follows: (1) after fresh shiitakes are acquired, the shiitakes are cleaned; (2) the shiitakes are put in an iron pan; (3) the iron pan is put on a fire and is heated to a temperature of 100 to 105 DEG C; (4) the shiitakes are roasted for 6 to 7 hours under the condition that the shiitakes are frequently stirred; (5) the dried shiitakes are put in a grinding mill to be ground; (6) the shiitake powder is sifted in a 100 meshes sieve, and the shiitake powder which cannot get past is continuously ground until getting past; (7) the shiitake powder is put in a capsule machine to be packaged; (8) the shiitake powder are box-packaged to be used; and (9) when a dish is cooked, the shiitake powder capsule is added according to a quantitative determination of each snack. The method has the advantages of simple structure and relative low cost; the capsule can be dissolved when being added in the dish, thereby causing the shiitake powder quickly dissolves and gives out fresh flavor content; and the capsule has the function of flavoring, can be explored and manufactured in a batch production manner, and has practicality.

Description

Technical field [0001] The invention relates to a method for eating shiitake mushrooms, in particular to a method for making capsules from shiitake mushroom powder, and belongs to the technical field of food seasoning preparation methods. Background technique [0002] At present, the monosodium glutamate of the known technology is seriously polluted due to environmental pollution, and the defective products produced in the quality control of the factory during production will be mixed in the monosodium glutamate leaving the factory for use by consumers. What follows is to pay attention to the natural shiitake mushrooms, because the natural shiitake mushrooms also have a seasoning effect, and surpass monosodium glutamate. The technical solution with shiitake mushroom powder has been disclosed and is in use, but the shiitake mushroom powder is passed through the capsule packaging machine. Packaging is not yet available. Contents of the invention [0003] In order to overcom...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/221A23L31/00
Inventor 谭湘
Owner 谭湘
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