Deerhorn cap micro-shear transformation accessory ingredient interaction processing technique
A processing technology, deer horn cap technology, applied in the direction of pharmaceutical formulas, medical preparations containing active ingredients, unknown raw materials, etc., can solve the problems of large particle size, small material surface area, low dissolution rate of functional ingredients, etc.
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Embodiment 1
[0017] Antler hat powder absorbs moisture and dries to 14%;
[0018] The fineness of primary crushing passes through the 380μm sieve;
[0019] Add 5% fumaric acid to the solid material and mix evenly;
[0020] Put into the planetary vibrating mill with steel balls, and micro-cut for 15 minutes with the aid of additives.
[0021] Under the microscope, the surface area of each gram of material is 325cm 2 / g, Peptide content reached 82.82mg / g when dissolved in water for 30min.
Embodiment 2
[0023] Antler hat powder absorbs moisture and dries to 12%;
[0024] The fineness of primary crushing passes through the 380μm sieve;
[0025] Add 1% citric acid to the solid material and mix evenly;
[0026] Put into the planetary vibrating mill with steel balls, and micro-cut for 6 minutes with the aid of additives.
[0027] Under the microscope, the surface area of each gram of material is 332cm 2 / g, Peptide content reached 76.53mg / g when dissolved in water for 30min.
Embodiment 3
[0029] Antler hat powder absorbs moisture and dries to 14%;
[0030] The fineness of primary crushing passes through the 380μm sieve;
[0031] Add 2% citric acid and 3% fumaric acid to the solid material and mix evenly;
[0032] Put into the planetary vibrating mill with steel balls, and micro-cut for 10 minutes with the aid of additives.
[0033] Under the microscope, the surface area of each gram of material is 343cm 2 / g, Peptide content reached 89.155mg / g when dissolved in water for 30 minutes.
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