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Novel dietotherapy porridge and production technique thereof

A production process and a new type of technology, applied in the field of diet therapy porridge, can solve the problems of incompatibility for all types of patients, unsatisfactory consolidating power, different curative effects, etc., and achieve the effects of pleasant color, simple preparation and excellent flavor.

Inactive Publication Date: 2009-06-10
TIANJIN ZHONGYING HEALTH FOOD
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0002] At present, as people's living standards are getting higher and higher, there are more and more diabetic patients and obese patients, and there are various diabetes and weight loss health care medicines and foods, but no matter which one can be used for each Different types of patients are common, and the curative effect is also different
After use, the consolidation power is not ideal, rebound is prone to occur, and there are more or less side effects, so these diabetes and weight loss drugs and foods are not ideal

Method used

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Effect test

Embodiment Construction

[0018] Concrete implementation process of the present invention is as follows:

[0019] 1. Washing: Put various raw materials in containers according to their types, soak them in clean water, and require the water to soak through the surface of the raw materials.

[0020] 2. Impurity removal: manually remove the impurities on the raw materials.

[0021] 3. Crush: put glutinous rice, red bean, and green plum into a grinder to grind, and cut Codonopsis pilosula into 0.5 cm slices.

[0022] D. Mixing: put various raw materials in a container according to: 40% of glutinous rice, 20% of red bean, 15% of green plum, 8% of amino acid liquid, and 17% of Codonopsis pilosula, and mix them in a container to make them evenly stirred.

[0023] E. Cooking: Put various raw materials in a container and cook for 30 minutes under normal pressure; it is required to be soft and delicious, without heart, loose and not mushy, transparent but not rotten, uniform and consistent.

[0024] F. Heating...

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Abstract

The invention provides novel dietotherapy congee and a production process thereof, and relates to health food, which is characterized in that the dietotherapy congee uses rice, bean, dry fruits, amino acid liquid and Codonopsis pilosula as main materials and is prepared by steps of washing, impurities removing, grinding, mixing, cooking, canning, sealing and cooling. Formula of the dietotherapy congee is 35wt%-40wt% of rice, 20wt%-37wt% of bean, 11wt%-15wt% of dry fruits, 4wt%-8wt% of amino acid liquid and 13wt%-17wt% of Codonopsis pilosula. The advantages of the dietotherapy congee and the production process are that the dietotherapy congee is adapted for diabetes patients and obesity patients, is prepared by scientific formula on the basis of homology of medicine and food according to traditional Chinese medical science pharmacy theory, can be industrially produced, and has long storage life, rich nutrition, joyful color and excellent flavor, and the production process is simple.

Description

1. Technical field [0001] The invention relates to a dietary porridge processed from rice, beans, dried fruits and Chinese herbal medicines in green natural food, which has multiple health care functions and is mainly used for preventing and treating diabetes, obesity, hyperlipidemia and heart Vascular disease etc. 2. Background technology [0002] At present, as people's living standards are getting higher and higher, there are more and more diabetic patients and obese patients, and there are various diabetes and weight loss health care medicines and foods, but no matter which one can be used for each Different types of patients are common, and their curative effects are also different. After use, the consolidation power is not ideal, rebound is prone to occur, and there are more or less side effects in addition, so these diabetes and weight loss medicines and foods are not ideal. 3. Contents of the invention [0003] The main purpose of the present invention is to prov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/29A23L1/20A23L1/36A23L1/305A23L1/307A61K36/8994A61P3/10A61P3/04A61P3/06A61P9/00A23L7/10A23L11/00A23L33/00
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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