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Preservation rice cake and production technique thereof

A technology for rice cakes and craftsmanship is applied in the field of fresh-keeping rice cakes and their preparation technology, which can solve the problems that cannot meet the needs of healthy, fast and convenient diet, the production technology of rice cakes is backward, and is not suitable for long-distance sales. Simple to make and increase the effect of production

Inactive Publication Date: 2009-06-10
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional rice cake production technology is backward, the shelf life is short, it is not easy to store, it is not suitable for long-distance sales, and has lost good sales opportunities many times
Such a production process can not achieve the purpose of mass production, let alone satisfy people's demand for a healthy and fast and convenient diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] Concrete implementation process of the present invention is as follows:

[0021] 1. Raw material selection: Choose whitened rice as the main material, and dried longan, wolfberry, red dates, peanuts, barley, red beans, mung beans, and chestnuts without damage or pests on the surface as auxiliary materials;

[0022] 2. Cleaning and soaking: Soak the above-mentioned rice, dried longan, wolfberry, red dates, peanuts, barley, red beans, mung beans, and chestnuts in clean water respectively. Gelatinization, soaking time is 2 days;

[0023] 3. Put the oil into the bowl: Put the raw materials and auxiliary materials into the bowl with a layer of oil on the surface in turn, according to its composition (percentage by weight): 70% of rice; 3% of dried longan, 2% of wolfberry, and 5% of red dates %, peanut 4%, barley 3%, red bean 4%, mung bean 4%, chestnut 5%;

[0024] 4. Cooking: Steam the raw materials and auxiliary materials together for 30 minutes at normal pressure; it is ...

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PUM

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Abstract

The invention provides fresh-keeping rice cake and a production process thereof, and relates to a production process for foodstuff, which is characterized in that the fresh-keeping rice cake is prepared from rice as main material, and longan, matrimony vine, red date, mung bean, red bean and Chinese chestnut as auxiliary materials; the production process includes steps of selecting raw materials, cleaning, soaking, brushing oil, filling in bowl, cooking, cooling, preheating, sterilizing, adding a stabilizing agent and a emulsifying agent, and cooling. The advantages of the fresh-keeping rice cake and the production process thereof are industrial production, long storage life, simple manufacture, satisfaction of health demand for people, convenience for eating, carrying, displaying, selling, storing and transporting, production increase, economic benefit improvement, rich nutrition, joyful color, excellent flavor and dietotherapy function.

Description

1. Technical field [0001] The invention relates to a food and a production method thereof, in particular to a fresh-keeping rice cake and a preparation process thereof. 2. Background technology [0002] With the improvement of people's living standards, people's demand for diet is getting higher and higher. People begin to pay attention to healthy and fast and convenient diet. Not only the demand for green food is increasing in the market, but also the demand for food with health care effect is increasing. The demand is even more in short supply. [0003] Rice cake is a traditional nutritious delicacy in my country, and it is also a nutritious health food. But the production method of existing rice cake is that after glutinous rice is soaked, steamed, put into auxiliary material and make. The traditional rice cake production technology is backward, the shelf life is short, it is not easy to store, it is not suitable for long-distance sales, and it has lost good sales oppor...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/164A23L33/00
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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