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Nutrient food and processing technique thereof

A technology of nutritious food and formula, applied in the field of nutritious food and its processing technology, can solve the problem that the nutritional ingredients are not very complete, and achieve the effect of comprehensive nutritional ingredients and long shelf life

Inactive Publication Date: 2009-06-10
TIANJIN ZHONGYING HEALTH FOOD
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Problems solved by technology

Its main nutritional components come from nature, and its nutritional components will not be very complete. For the frail elderly and patients, as well as young children in the growth and development stage, they cannot meet their intake of trace elements.

Method used

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Embodiment Construction

[0023] Concrete implementation process of the present invention is as follows:

[0024] 1. Material selection: Choose sago with full grains, no moths, and no damage to the skin as the main material, and millet, wheat, and soybeans that are full, no moths, and no damage to the skin as auxiliary materials;

[0025] 2. Grinding: Grinding the main materials and auxiliary materials into powder using a common milling machine on the market;

[0026] 3. Filtration: The ground raw materials are filtered with 120 mesh filter cloth;

[0027] 4. Soaking: Soak the raw materials and auxiliary materials in clear water in different containers, and the surface of the raw materials and auxiliary materials is required to be soaked in water. The purpose is to make the starch absorb water and facilitate gelatinization by cooking. The soaking time is 1-2 days;

[0028] 5. Add auxiliary materials: Add millet, sugar, wheat, soybeans, and fortifiers as auxiliary materials into the utensils for holdin...

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Abstract

The invention provides nutrition foodstuff and a processing technology thereof, and relates to health food, which is characterized in that the nutrition foodstuff contains rice as main material, millet, sugar, wheat, soya bean, trace element and vitamin as reinforcing agents and proper amount of antiseptic; and the processing technology includes steps of selecting material, milling, filtering, soaking, adding auxiliary materials, stirring, braising, heating, canning, sterilizing and cooling. The nutrition foodstuff and the processing technology thereof have advantages of industrial production, long storage life, novel formula, comprehensive nutrient compositions, health care and disease prevention, and can satisfy requirement of trace element intake for weak elder and patient and children in growth developmental stage, so that people can obtain beneficial nutrition from diet.

Description

1. Technical field [0001] The invention relates to a health food, in particular to a nutritious food with health care function and its processing technology. 2. Background technology [0002] my country is a big country in rice production and consumption, and 2 / 3 of the people in the country take rice as a staple food. At present, rice provides 75% of energy and 50%-60% of protein that people consume. Rice is rich in nutrients and low in price. However, rice ages over time, and some rice is inherently low in quality and poor in taste even though it has not been aged. Existing rice is all formed after paddy threshing and shelling. Its main nutritional components come from nature, and its nutritional components will not be very complete. For the frail elderly and patients, as well as children and adolescents in the growth and development stage, they cannot meet the intake of trace elements. 3. Contents of the invention [0003] The main purpose of the present invention is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/164A23L1/48A21D13/08A21D2/36A23L33/00
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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