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Life-preserving vitamin oil prepared by mixing volvaria volvacea with walnuts and preparation method of life-preserving vitamin oil

A technology for vitamin oil and straw mushrooms is applied in the field of vitamin oil prepared by mixing health-preserving straw mushrooms and walnuts and the preparation thereof, which can solve the problems of insufficient synthesis amount and the like, and achieve the effects of controlling deficiency and good taste.

Inactive Publication Date: 2015-09-09
安徽省鸿运生物医药股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such substances cannot be synthesized or synthesized in insufficient amounts in the body, so although they are required in small quantities, they must be supplied by food frequently.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0014] Specific embodiment 1: a vitamin oil made by mixing straw mushrooms and walnuts, including 60 parts of straw mushrooms, 80 parts of jujubes, 5 parts of walnuts, 5 parts of salt, 5 parts of chicken essence, 5 parts of sesame oil, 200 parts of Ceylon black tea, 1000 parts of boiled water, 100 parts of evaporated milk, 55 parts of white sugar, 20 parts of peanuts, 10 parts of ginseng, 10 parts of Atractylodes macrocephala, 10 parts of poria cocos, 10 parts of northern root, 10 parts of ebony plum, 10 parts of white peony root, 100 parts of vitamin D2 emulsion share.

[0015] A method for preparing vitamin oil prepared by mixing health-preserving straw mushrooms and walnuts, comprising the following steps:

[0016] 1) Wash and slice the straw mushrooms, soak them in evaporated milk, wait until the evaporated milk is completely absorbed by the straw mushrooms, take peanuts, grind them into powder, and sprinkle them on the straw mushrooms;

[0017] 2) While straw mushroom ab...

specific Embodiment 2

[0021] Specific embodiment 2: a vitamin oil prepared by mixing straw mushrooms and walnuts, including 70 parts of straw mushrooms, 1 piece of jujube, 10 parts of walnuts, 10 parts of salt, 10 parts of chicken essence, 10 parts of sesame oil, 210 parts of Ceylon black tea, 1100 parts of boiled water, 110 parts of evaporated milk, 60 parts of white sugar, 25 parts of peanuts, 15 parts of ginseng, 15 parts of Atractylodes macrocephala, 15 parts of poria cocos, 15 parts of northern root, 15 parts of black plum, 15 parts of white peony root, 120 parts of vitamin D2 emulsion share.

[0022] A method for preparing vitamin oil prepared by mixing health-preserving straw mushrooms and walnuts, comprising the following steps:

[0023] 1) Wash and slice the straw mushrooms, soak them in evaporated milk, wait until the evaporated milk is completely absorbed by the straw mushrooms, take peanuts, grind them into powder, and sprinkle them on the straw mushrooms;

[0024] 2) While straw mushr...

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PUM

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Abstract

The invention relates to life-preserving vitamin oil prepared by mixing volvaria volvacea with walnuts and a preparation method of the life-preserving vitamin oil. The preparation method comprises the following steps: after cleaning the volvaria volvacea, slicing the volvaria volvacea and soaking the volvaria volvacea in evaporated milk; after the evaporated milk is thoroughly absorbed by the volvaria volvacea, taking peanuts, grinding the peanuts into powder and spraying the peanut powder on the volvaria volvacea; slicing and airing the fructus ziziphi jujubae while the volvaria volvacea absorbs the evaporated milk; taking astragalus membranaceus, bighead atractylodes rhizome and the like, grinding astragalus membranaceus, bighead atractylodes rhizome and the like into powder, and adding the powder into a distilling flask; adding ceylon black tea into the distilling flask, carrying out distilling, collecting distilled water, and putting the sliced fructus ziziphi jujubae in the distilled water, wherein the fructus ziziphi jujubae absorbs the distilled water, taking out the fructus ziziphi jujubae when the water content of the fructus ziziphi jujubae is raised to 70%-75%, putting the fructus ziziphi jujubae together with the sliced volvaria volvacea into a pot, adding water, cooking the mixture, adding the walnuts into the pot while cooking the mixture, cooking the mixture till the mixture is boiled, adding salt, chicken powder and sesame oil into the pot, and mixing emulsified vitamin D2 with the liquor, thereby obtaining the vitamin oil. The vitamin oil prepared by the preparation method has a relatively good taste and further has a certain quantity of traditional Chinese medicine components. The vitamin oil can be directly added into drugs, foods or feeds.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a vitamin oil prepared by mixing health-preserving straw mushrooms and walnuts and a preparation method thereof. Background technique: [0002] Vitamins are a class of organic compounds necessary to maintain good health. This kind of substance is neither a raw material for body tissue nor a source of energy in the body, but a kind of regulating substance, which plays an important role in substance metabolism. Such substances cannot be synthesized or synthesized in insufficient amounts in the body, so although they are required in small quantities, they must be supplied by food frequently. Invention content: [0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art, and provide a vitamin oil prepared by mixing health-preserving straw mushrooms and walnuts and a preparation method thereof. [0004] The technical pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/303A23L1/30A23L33/155
CPCA23V2002/00A23V2200/30
Inventor 沈仕群黄华沈凡段伟
Owner 安徽省鸿运生物医药股份有限公司
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