Application of composite dietary fiber in preparation of product for reducing serum uremia toxin and improving renal function
A technology of compound dietary fiber and uremia, applied in the field of food and medicine, can solve problems such as hyperkalemia, and achieve the effect of reversing early kidney disease, significant health effect and high bioavailability
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Embodiment 1
[0091] Application of a compound dietary fiber in the preparation of a product that reduces serum uremic toxins and improves renal function, the compound dietary fiber is composed of xylan, glucomannan and fructan by weight percentage: 73%: 15%: 12% mixed. Said xylan is selected from water-insoluble xylan obtained by extraction and purification with a xylan content > 80%, and said glucomannan and fructan are commercially available.
Embodiment 2
[0093] Application of a compound dietary fiber in the preparation of products that reduce serum uremic toxins and improve renal function, the compound dietary fiber is composed of high active grain bran with a xylan content of not less than 40%, konjac gum, and inulin , resistant starch, pea cotyledon fiber and potato fiber are mixed according to the weight percentage ratio of 60%: 20%: 10%: 5%: 2%: 3%. The konjac gum, inulin, and resistant starch are commercially available. The pea cotyledon fiber, that is, the residue obtained from starch processing of peeled pea cotyledon, is used after destarching by enzymatic method and ultrafine pulverization; the potato fiber is sweet potato fiber, which is the residue left after sweet potato starch processing, It is destarched by enzymatic method and used after ultrafine pulverization.
Embodiment 3
[0095] Application of a compound dietary fiber in the preparation of products for reducing serum uremic toxins and improving renal function, the compound dietary fiber is composed of xylan, galactomannan, inulin, resistant starch, pea cotyledon fiber and Potato fiber is obtained by mixing 66%: 12%: 8%: 6%: 4%: 4% by weight. The xylan is water-insoluble xylan obtained by extraction and purification with a xylan content >80%. The galactomannan, inulin, and resistant starch are commercially available. The pea cotyledon fiber, that is, the residue obtained from starch processing of peeled pea cotyledon, is used after destarching by enzymatic method and ultrafine pulverization; the potato fiber is sweet potato fiber, which is the residue left after sweet potato starch processing, It is destarched by enzymatic method and used after ultrafine pulverization.
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