Mangrove extract liquid and preparation method thereof

A technology for extracting liquid and mangrove, which is applied in the field of mangrove extract and the preparation of extract containing new diterpenoid Tagalsin C, which can solve the problems of not using biological enzyme method to extract Tagalsin C, and achieve low cost and wide application prospects , Easy and fast operation

Active Publication Date: 2009-06-10
HUABAO FLAVOURS & FRAGRANCES CO LTD
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  • Summary
  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few reports about extracting Tagalsin C from mangrove plants, especially there is no bibliographical report on the extraction of Tagalsin C by biological enzyme method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] The leaf (moisture content is 10%) of the mangrove plant that takes 100 kilograms is pulverized to 30 orders using the MZ200 type Chinese medicine pulverizer produced by Qingdao Micron Powder Technology Equipment Co., Ltd., and the leaf of the mangrove plant that is pulverized is added to extract In the kettle, add 500 kilograms of water. Under the situation of stirring, heat sterilization is carried out to the extraction kettle that mangrove plant is housed, and sterilization temperature is 80 ℃, keeps 10 minutes. After sterilization, the extraction kettle is cooled naturally. When the temperature dropped to 60°C, the cooling was stopped. Keep the temperature of the system at 60°C, add the pectinase sold by Novozymes under the trade name AFP XXL and 0.4% of the pectinase sold by Wuxi Genencor Company under the trade name Genencor P200 according to the mangrove plant weight (dry weight) Cellulase sold for enzymatic hydrolysis. The enzymolysis time is 60 minutes, and ...

Embodiment 2

[0050] The leaf (moisture content is 10%) of the mangrove plant that takes 100 kilograms is pulverized to 30 orders using the MZ200 type Chinese medicine pulverizer produced by Qingdao Micron Powder Technology Equipment Co., Ltd., and the leaf of the mangrove plant that is pulverized is added to extract In the kettle, add 1800 kilograms of water. Under the situation of stirring, heat sterilization is carried out to the extraction kettle that mangrove plant is housed, and sterilization temperature is 80 ℃, keeps 10 minutes. After sterilization, pass tap water to the jacket of the extraction kettle for cooling. When the temperature dropped to 40°C, the cooling was stopped. Keep the temperature of the system at 40°C, add the pectinase sold by Novozymes under the trade name AFP XXL and 0.2% by adding the pectinase sold by Wuxi Genencor Company under the trade name Genencor P200 by 0.5% of the mangrove plant weight (dry weight) Cellulase sold for enzymatic hydrolysis. The enzymo...

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PUM

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Abstract

The invention discloses a method for preparing diterpene compound Tagalsin C in mangrove plants, which uses the root, stem, leaf and branch of mangrove plants as raw material, and performs complex enzyme treatment, 95% ethanol elution, ultrasonic auxiliary extraction and concentration to obtain Tagalsin C mangrove extracting solution.

Description

【Technical field】 [0001] The invention relates to the technical field of traditional Chinese medicine extraction. More specifically, the present invention relates to a mangrove extract, and also relates to a method for preparing the extract containing the new diterpenoid Tagalsin C. 【Background technique】 [0002] In the world, there are 84 species of mangroves, belonging to 16 families and 24 genera, mainly growing between the Tropic of Cancer and the Tropic of Cancer, and can be divided into two groups, namely the Oriental group (mainly growing in tropical Asia and Africa, with 74 species, belonging to 14 families and 18 genera) and western groups (mainly grown in tropical America, a total of 10 species, belonging to 5 families and 6 genera). [0003] my country's folk marine medicines such as mangrove plants have therapeutic effects on various diseases. There are 12 families, 15 genera and 27 species of mangrove plants in my country, which are widely distributed along th...

Claims

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Application Information

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IPC IPC(8): A61K36/185C12P7/26
Inventor 谷向春罗昌荣
Owner HUABAO FLAVOURS & FRAGRANCES CO LTD
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