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Medlar jasmine beverage

A technology for jasmine flowers and beverages, applied in the field of beverages, can solve the problems of unreasonable technology, heavy economic burden, insufficient health care nutrition, etc., and achieve the effects of simple and reasonable technology, wide adaptability and good palatability.

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Rarely have ingredients to improve human immunity, so that the functions of health care, nutrition, and physical fitness are obviously insufficient; moreover, the results of adjusting immunity by relying solely on traditional Chinese medicine are not necessarily ideal, and it is inconvenient, and the economic burden is heavy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Select medlar, jujube and jasmine, detect impurities, remove dust with water, remove and dry the water, weigh 400 grams of medlar, 200 grams of jujube, and 200 grams of jasmine, crush them separately, precook, soften and sterilize Squeeze to make juice; then add 100 grams of syrup, 50 grams of citric acid and stir until uniform; then add 1050 grams of distilled water for preparation, high-pressure homogenization, and after vacuum degassing, at a temperature of 98 to 99 ° C , fast and instantaneous sterilization, the sterilization time is controlled at about 10 seconds, and the finished wolfberry jasmine beverage is prepared. When the temperature of the beverage liquid is kept at 50 to 65°C, it is divided into aseptic containers, and finally sealed and packaged to obtain the ex-factory product.

[0012] In this embodiment, the vacuum degassing, canning and sealing processes are prior art, so details will not be repeated; the syrup can be sucrose syrup or sucrose-free syru...

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Abstract

The invention provides a medlar jasmine flower drink. The main ingredients are medlar, jasmine flower, dates, adding with syrup, citric acid and water. The weight percentages are following: medlar 30-40%; jasmine flower 20-30%; dates 10-20%; syrup 5-10%; citric acid 1-5%; the rest is water. After raw materials processing, extraction, blending, homogeneous, vacuum degassing, sterilization and other traditional processes completed; process is simple and reasonable formula penetrating complement each other, family, and the crowd wide adaptability, palatability, and is particularly suited to long-term drinking used.

Description

technical field [0001] The invention relates to beverages, in particular to a wolfberry jasmine beverage. Background technique [0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Seldom have the composition that improves human body immunity, make the function of health care nutrition, strengthen the constitution aspect obviously insufficient; Moreover, the result liquid that so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L2/44
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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