Five-cereal instant rice gruel and method for producing the same

A technology for instant food and rice porridge, applied in food preparation, food science, application and other directions, can solve the problem of single nutrition, and achieve the effects of rich nutrition, fragrant grain flavor and attractive color.

Inactive Publication Date: 2009-07-08
张丽萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the lack of single nutrition of the existing fast food, the present invention provides a five-grain instant rice porridge and its preparation method. Refined by processing technology, this product matures quickly within 20 minutes,

Method used

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  • Five-cereal instant rice gruel and method for producing the same
  • Five-cereal instant rice gruel and method for producing the same
  • Five-cereal instant rice gruel and method for producing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Choose rice, cowpea, mung bean, black rice, sorghum rice, and rice and sorghum rice do not need to be treated. Clean cowpea, mung bean, and black rice to remove impurities, and use methods such as screening and winnowing to remove impurities, imperfect grains, and grains of diseases and insect pests; moisten the grain, soak it in water; dry it with microwave treatment, the best treatment time for cowpea is 2 minutes, and the microwave power is 380w , the sensory score is 95, the moisture content is 12.57% at 2min, 380w, and the optimal processing time for mung beans is 4min, and the microwave power is 230w. It is verified that the sensory score is 98, and the moisture content is 13.02% at 4min, 230w. , the best processing time for black rice is 3 minutes, the microwave power is 230w, the sensory score is 95, and the moisture content is 12.97%; cooling and finishing, natural cooling, to remove burnt particles; compound according to the following weight ratio, rice 60% , ...

Embodiment 2

[0034] Choose rice, cowpea, mung bean, black rice, and small ballast, and the rice does not need to be processed. Clean and remove cowpea, mung bean, black rice, and small ballast, and use methods such as screening and winnowing to remove impurities, imperfect grains, and grains of diseases and insect pests; moisten the grain, soak it in water; dry it with microwave treatment, and the best treatment time for cowpea is 2 minutes. The microwave power is 380w, and the sensory score is 95 at 380w, and the moisture content is 12.57%. The content is 13.02%, the best treatment time for black rice is 3min, the microwave power is 230w, the sensory score is 95, the moisture content is 12.97%, the best treatment time for small ballast is 3min, and the microwave power is 380w. 3min, 380w, the sensory score is 96, the water content is 10.05%; cooling and finishing, natural cooling, to remove burnt particles; compound according to the following weight ratio, rice 60%, cowpea 10%, mung bean ...

Embodiment 3

[0038] Choose rice, cowpea, mung bean, black rice, and barley rice, and the rice does not need to be processed. Clean cowpea, mung bean, black rice, barley and rice to remove impurities, use screening, winnowing and other methods to remove impurities and imperfect, grains of diseases and insect pests; moisten grain, soak in water; dry by microwave treatment, the best treatment time for cowpea is 2min, microwave The power is 380w, the corresponding verification is 2 minutes, the sensory score is 95 at 380w, the moisture content is 12.57%, the best processing time for mung beans is 4min, the microwave power is 230w, and the sensory score is 98 at 230w after verification, and the moisture content is 4min. The optimal processing time for black rice is 13.02%, the optimal processing time for black rice is 3min, the microwave power is 230w, the sensory score is 95, and the moisture content is 12.97%. The optimal processing time for barley rice is 2min, and the microwave power is 230w...

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Abstract

The invention discloses a corn quick cooking rice gruel and a production method thereof, aiming at solving the problem of single nutrition of the existing fast food. The production method is characterized in that: a. rice, sorghum rice and unpolished rice do not need processing; b. cowpea, mung beans, small red beans, black kerneled rice, small fragments, myotonin and sticky rice are cleaned and edulcorated; the methods of screening, air separation and the like are adopted to remove impurities and imperfect grains and grains damaged by disease and pests; the provisions are dipped in water to moisten the provisions, dried by a microwave and naturally cooled by radiation and burned grains are removed; e. the provisions are mixed evenly by the following weight proportion: 60% of the rice, 10% of the cowpea, 10% of mung beans or the small red beans, 10% of the black kerneled rice and 10% of one of the sorghum rice, the small fragments, the myotonin, the unpolished rice and the sticky rice; and d. the mixture is vacuumized. The corn quick cooking rice gruel is rich in nutrition, convenient in eating and can be produced continuously.

Description

Technical field: [0001] The invention relates to an instant food, in particular to five-grain instant rice porridge and a preparation method thereof. Background technique: [0002] With the continuous improvement of people's living standards, people's pursuit of food in the 21st century is no longer the past big fish, big meat, polished rice, white flour, but a scientific and reasonable dietary structure. The purpose of balanced nutrition can be achieved by taking in various nutrients through a reasonable combination of coarse and fine grains. While pursuing a reasonable diet and nutritional balance, due to the improvement of work efficiency and the acceleration of the pace of life, the convenience and quickness of diet has become the development direction of the food industry. Thousands of years ago, our ancestors put forward the classic diet preparation principle of "five grains for nourishment, five fruits for help, five storages for benefit, and five vegetables for fill...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/20A23L1/29A23L7/143A23L7/196A23L33/00
Inventor 张丽萍李志江李良玉沙维陈景鑫唐伟刘岩李雷刚
Owner 张丽萍
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