Five-cereal instant rice gruel and method for producing the same

Abstract

The invention discloses a corn quick cooking rice gruel and a production method thereof, aiming at solving the problem of single nutrition of the existing fast food. The production method is characterized in that: a. rice, sorghum rice and unpolished rice do not need processing; b. cowpea, mung beans, small red beans, black kerneled rice, small fragments, myotonin and sticky rice are cleaned and edulcorated; the methods of screening, air separation and the like are adopted to remove impurities and imperfect grains and grains damaged by disease and pests; the provisions are dipped in water to moisten the provisions, dried by a microwave and naturally cooled by radiation and burned grains are removed; e. the provisions are mixed evenly by the following weight proportion: 60% of the rice, 10% of the cowpea, 10% of mung beans or the small red beans, 10% of the black kerneled rice and 10% of one of the sorghum rice, the small fragments, the myotonin, the unpolished rice and the sticky rice; and d. the mixture is vacuumized. The corn quick cooking rice gruel is rich in nutrition, convenient in eating and can be produced continuously.

Description

Technical field: [0001] The invention relates to an instant food, in particular to five-grain instant rice porridge and a preparation method thereof. Background technique: [0002] With the continuous improvement of people's living standards, people's pursuit of food in the 21st century is no longer the past big fish, big meat, polished rice, white flour, but a scientific and reasonable dietary structure. The purpose of balanced nutrition can be achieved by taking in various nutrients through a reasonable combination of coarse and fine grains. While pursuing a reasonable diet and nutritional balance, due to the improvement of work efficiency and the acceleration of the pace of life, the convenience and quickness of diet has become the development direction of the food industry. Thousands of years ago, our ancestors put forward the classic diet preparation principle of "five grains for nourishment, five fruits for help, five storages for benefit, and five vegetables for fill...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the lack of single nutrition of the existing fast food, the present invention provides a five-grain instant rice porridge and its preparation method. Refined by processing technology, this product matures quickly within 20 minutes, convenient to eat, attractive in color, rich in grain flavor, clear and not greasy in the mouth, suitable for all ages, it takes the essence of whole grains, rich in nutrition, and has many health benefits It has an auxiliary curative effect on some diseases

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