On-line cooling process for production of soy protein isolate
A technology of soybean protein isolate and cooling process, which is applied in the preparation methods of peptides, organic chemistry, peptides, etc., can solve the problems of no temperature control system and fluctuations in the quality of soybean protein isolate products, and achieve product quality improvement, temperature stability and stability. improved effect
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[0019] Step 1: Cool the water used in the production process of soybean protein isolate to 5°C through chiller equipment;
[0020] Step 2: using the process cooling water described in step 1 to directly add to the soybean protein isolate curd to cool down the curd to 20°C with a solid content of 15%;
[0021] Step 3: Use the process cooling water described in step 1 to pass into the plate heat exchanger, so that the initially cooled curd thinner liquid is cooled through the plate heat exchanger, and the material is cooled to 15°C, and then the material is pumped into the neutralization in the tank;
[0022] Step 4: Pass the process cooling water described in step 1 into the interlayer of the neutralization tank for circulating refrigeration, keep the temperature of the neutralization tank at about 15°C, then the temperature of the neutralization liquid can be maintained at 15°C.
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