Nutritive chick embryo food

A chicken embryo and food technology, applied in food preparation, food science, application, etc., can solve the problems of waste, loss of nutritional elements, no medicinal value, etc., and achieve the effect of convenient sales and long storage period

Inactive Publication Date: 2012-07-04
郑毛毛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing problems in the processing method of chicken embryos are: one, because no further processing is carried out, the chicken embryos are simply boiled in water or boiled in marinade, and part of the nutritional elements in the chicken embryos are lost to the water during the boiling process, reducing the Its nutritional value; two, the storage time of chicken embryos is relatively short, if it is placed too long, it will be polluted and deteriorated to produce harmful substances to the human body, and it is inedible and causes waste, which is also unfavorable for sales; three, prior art processing The chicken embryos produced only have health care functions and have no medicinal value

Method used

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  • Nutritive chick embryo food
  • Nutritive chick embryo food

Examples

Experimental program
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Effect test

Embodiment

[0020] Embodiment: a kind of nutritious chicken embryo food is characterized in that adopts following method to make:

[0021] (1) Egg selection, first use high-quality breeder hens to carry out artificial insemination and insemination, and carefully select the eggs produced by the hen, select eggs with an egg weight of 50g and eggshell thickness between 0.27-0.4cm, and Elongated, short round, jujube-shaped, sunken, wrinkled or sandy, cracked, and blood-spotted eggs are removed; eggs are selected to ensure the hygiene of the eggs and avoid bacterial erosion.

[0022] (2) Egg washing, because chicken embryo eggs are susceptible to Salmonella infection, so it is necessary to clean the eggs with clean and Salmonella-free water;

[0023] (3) Dip eggs with ingredients, choose high-quality Chinese herbal medicine cinnamon bark 300-550g, ginger 150-200g, green onion 200-300g, fennel 350-550g, cooking wine 2800-4500g, salt 2500-4000g, put it into 20 catties of water and boil, Simmer ...

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PUM

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Abstract

The invention discloses a nutritive chick embryo food, wherein the chick embryo is prepared from the following steps: (1) selecting eggs, (2) washing eggs, (3) preparing the stock solution and immersing eggs, namely the clean eggs are immersed in the prepared stock solution, (4) hatching into chick embryo, (5) vacuum plastic packaging, (6) sterilizing by heating, (7) cooling and packaging. Firstly the stock solution is prepared, then the eggs is placed into the stock solution, after the eggs are dialyzed by the stock solution, the eggs are taken out and air-dried, the chick embryo is in the vacuum plastic packaging and in the high temperature sterilizing, the chick embryo is cooked in the high temperature sterilizing process, thus retaining the full nutrition of the chick embryo and preventing the loss of the nutrition. The inventive chick embryo is in the vacuum plastic packaging and in the high temperature sterilizing, thus the chick embryo is free from the pollution, the storage life is longer and the selling is more convenient.

Description

technical field [0001] The invention relates to a health food, in particular to a nutritious food made from chicken embryo eggs. Background technique [0002] Chicken embryo eggs, commonly known as hairy eggs, are chicken embryos that have been formed but not broken after a certain period of incubation and development of fertilized eggs. Due to the growth and development of chicken embryo eggs, the nutrients in eggs have been absorbed and utilized, and a series of biochemical changes have taken place. , its nutritional value has changed greatly compared with that of eggs. [0003] Because of the high nutritional value of chicken embryos, it is deeply loved by the masses, especially in southern China and Southeast Asia. Many people eat them. The existing processing method of chicken embryos is to cook chicken embryos in water and eat them immediately, or put them in water. Add salt, monosodium glutamate and other auxiliary materials to make the chicken embryo tasty and incre...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/32A23L1/315A23L1/30A23L33/105
Inventor 郑毛毛
Owner 郑毛毛
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