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Novel process for processing instant food and method thereof

A technology of convenience food and processing technology, applied in food preparation, food science, application, etc., can solve problems such as complex manufacturing process, high manufacturing cost, and changing taste, so as to increase variety and quantity, save processing cost, and simple process Effect

Inactive Publication Date: 2009-09-09
张昆华
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

The convenience food produced by this process changes the taste of the original food, and the manufacturing process is complicated and the manufacturing cost is high

Method used

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Embodiment Construction

[0006] Food and snacks (cold noodles, cold noodle, stuffed noodle, jelly, etc.) Methods Process and package into finished products. The packaging bags are polygonal food-grade plastic bags (or vacuum plastic bags and retort bags), aluminum foil bags, and aluminum film bags. The size depends on the capacity of the package, and plastic sealing is carried out. It can be packaged in ordinary or vacuum and sterilized so that it can be eaten for a long time within the shelf life. Seasoning packs are divided into powder packs, liquid seasoning oil packs or sauce packs, liquid seasoning packs and vegetable packs, etc. The packaging bag adopts polygonal food-grade plastic bags (or vacuum plastic bags and retort bags), aluminum foil, aluminum film bags, and the size depends on the capacity of the seasoning package, and is plastic-sealed. Then it is sterilized so that it can be used for a long time within the shelf life. One end (or both ends) of the packaging bag adopted has teeth ope...

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Abstract

The invention provides a novel process for processing instant food and a method thereof, relating to technology of flour products, starch products and rice products, such as instant cold noodles, instant sheet jelly and gluten, instant cold jelly, instant noodles, instant mungbean noodles, instant rice noodles and the like. Various instant foods processed according to the method of cooking, forced cooling, oil impregnating (oil frying or oil spraying) and evenly stirring, cooling, quantitative packaging and sterilizing treatment can be eaten for a long time within the shelf life; in particular, the emergence of the instant cold noodles, the instant sheet jelly and gluten and the instant cold jelly increases the variety of the instant foods. The instant foods processed by the method overcome the defects of deep-fry and dry package of the traditional instant foods, taste of original foods and higher manufacture cost, and not only maintain the taste basically the same as foods which are freshly made, but also can be eaten more conveniently and rapidly with and without boiling water; and the food is particularly suitable for being eaten when people travel, adventure and construct outdoors. The method can be an innovation on the traditional instant food processing method.

Description

Technical field: [0001] The invention relates to food snacks (such as cold noodles, cold noodle and stuffed noodle jelly, etc.), and the food fields of instant noodles, instant vermicelli, noodle products, starch products and rice products. Background technique: [0002] At present, no matter what type of instant noodles, instant vermicelli, instant rice noodles, (instant cold noodles, cold noodle and stuffed noodles, jelly are still blank in the market). All adopt the production process of frying, drying and packaging. To eat this type of instant food, it is generally soaked in boiling water for a certain period of time before eating. The convenience food produced by this process has changed the mouthfeel of the original food, and the manufacturing process is complicated and the manufacturing cost is high. Invention content: [0003] In order to solve this difficulty, this invention combines food snacks (cold noodles, cold noodle, stuffed noodle, jelly, etc.), and semi-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/01A23L5/10
Inventor 张昆华
Owner 张昆华
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