Edible oil containing two types of essential fatty acid

An essential fatty acid, edible oil technology, applied in the field of edible oil, can solve the problems of not emphasizing the importance, not involving the compatibility ratio, etc.

Active Publication Date: 2009-10-14
通化长白山药谷集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But none of them involved the compatibility ratio of two essential fatty acids in a s

Method used

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  • Edible oil containing two types of essential fatty acid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Blended sunflower oil ratio (%)

[0027] Sunflower oil (containing more than 60% linoleic acid) 50

[0028] Flax oil (containing more than 50% a-linolenic acid) 50

Embodiment 2

[0030] Omega-3 edible oil (blend peanut oil) ratio (%)

[0031] Peanut oil (about 40% linoleic acid) 50

[0032] Flax oil (containing more than 50% a-linolenic acid) 20

[0033] Safflower oil (more than 80% linoleic acid) 30

Embodiment 3

[0035] Omega-3 edible oil (blend soybean oil) ratio (%)

[0036] Soybean oil (about 50% linoleic acid) 75

[0037] Flax oil (containing more than 50% a-linolenic acid) 20

[0038] Safflower oil (more than 80% linoleic acid) 15

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PUM

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Abstract

The invention relates to an edible oil containing two types of essential fatty acid, which is a mixture prepared by Alpha-linolenic acid or metabolite thereof and linolenic acid or metabolite thereof according to the proportion of 1:1 to 10. The invention emphasizes that Omega-6 multi-carbon unsaturated fatty acid and Omega-3 multi-carbon unsaturated fatty acid are added simultaneously according to proportion. The invention also relates to compatibility of essential fatty acid and relevant universal Omega-3 edible oil, medicine, functional food, nutrient food and fortified food so as to ensure maximum optimization of biological effect groups for metabolism in the body of two types of essential fatty acid, namely linolenic acid and Alpha-linolenic acid, provides nutrition for organisms and is used for treating and preventing cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention relates to an edible oil, in particular to an edible oil containing two essential fatty acids of omega-3 and omega-6. Background technique [0002] The concept of blending edible oil has been deeply rooted in the hearts of the people, and it is correct to guide the use of blending oil, but how to blend it is a problem that people pay great attention to. Eating oil is actually the intake of fat by the human body, which is closely related to the metabolism of fatty acids. [0003] Lipids in the human body are divided into two parts, namely: fats and lipids. Fat, also known as triglyceride (edible oil), is composed of one molecule of glycerin and three molecules of fatty acid. There are many types of fatty acids that make up natural fat, and they have different effects on the human body. Generally, fat can be divided into energy fat and structural fat. Energy fat, also known as saturated fat, is mainly composed of saturated fatty acids. I...

Claims

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Application Information

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IPC IPC(8): A23D7/04A23L1/29A23L1/30A23L1/302A23L1/304A23L1/305A61K31/202A61K9/127A61K9/08A61K9/48A61P3/06A61P3/10A61P9/12A61P25/28A23L33/10
Inventor 吴桂荣
Owner 通化长白山药谷集团有限公司
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