Method for processing persimmon cake
A processing method and technology of persimmons, applied in the field of food processing, can solve problems such as microbial propagation pollution, influence, and influence on food health, and achieve the effects of improving the drying process, overcoming quality defects, and preventing massive damage
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[0035] Example 1
[0036] (1) Select 8-9 mature fresh persimmons with no deterioration and no pests and diseases, and after cleaning, put the finished persimmon raw materials in a beating machine to be beaten to remove the peel and core, and the pulp is beaten to make a fruit pulp.
[0037] (2) Put the de-astringent fruit pulp into the mixing tank, and add an appropriate amount of white sugar, pectin, and preservatives.
[0038] (3) Use colloidal grinding to grind the fruit pulp, and it is required that the ground fruit pulp can pass through a 60-mesh filter cloth.
[0039] (4) Heat and sterilize the enzyme in a jacketed pot, heat the fruit puree to 92°C and keep it for 8 minutes to kill microorganisms.
[0040] (5) Pour the fruit puree into the tray, the thickness of the fruit puree is 0.5cm.
[0041] (6) Put the plastic tray with fruit pulp into the hot air dryer, the temperature of the hot air drying is 70 ℃, keep it for 6 hours to reduce the water content of the material to 35...
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