Patents
Literature
Patsnap Eureka AI that helps you search prior art, draft patents, and assess FTO risks, powered by patent and scientific literature data.

3results about How to "Optimize the drying process" patented technology

Ganoderma lucidum spore powder vacuum drying device

ActiveCN224094737USolve uneven heatingSolve the problem of spore powder agglomerationDrying solid materials without heatFood processingSporeDrive wheel
The utility model discloses a vacuum drying device for ganoderma lucidum spore powder, and relates to the technical field of food processing. The drying device comprises a drying box, the top of the back face of the drying box is fixedly connected with a vacuumizer, the top of the drying box is fixedly connected with a rotary stirring assembly, the top of the rotary stirring assembly is fixedly connected with a soaking drying assembly, and the rotary stirring assembly comprises a protective cover fixedly connected to the top of the drying box. The problems that a traditional drying machine is uneven in heating and conidial powder is caked are solved, in the rotary stirring assembly, a driving motor drives a transmission shaft to enable a containing disc to rotate, meanwhile, a stirring rod is driven by a driving wheel, a driven wheel, a worm and a worm wheel to rotate, the ganoderma lucidum conidial powder is stirred, caking is avoided, and the drying efficiency is improved. A hot-air blower of the soaking and drying assembly uniformly feeds hot air into a drying box through an arc-shaped pipe and a flow divider, all parts of the spore powder are uniformly heated in combination with rotary stirring, the drying effect is effectively improved, and stable product quality is guaranteed.
Owner:ZHEJIANG LONGQUAN JIABAO BIOTECHNOLOGY CO LTD

Animal hair drying device

ActiveCN224178899UAvoid slow dryingprotect health statusGrooming devicesAnimal scienceHeat flow
The utility model relates to the technical field of animal hair drying, and discloses an animal hair drying device which is characterized in that a drying seat is mounted at the top of a box body, a plurality of ventilation grooves are formed in the drying seat, and two groups of movable adjusting plates are mounted on the inner side of a rectangular air guide plate; a double-end electric cylinder is used for pushing a multi-section piston rod to move so as to drive a movable plate to horizontally move, when the movable plate moves, a telescopic compensation rod hinged to a fixed rod can stretch out and draw back due to movement of the fixed rod, the telescopic change can be transmitted to a driving rod, and the driving rod is driven to rotate around a connecting point of the driving rod and the inner wall of a rectangular air guide plate; thus, the adjusting plate is driven to change the angle, flexible adjustment of the hot air blowing angle is achieved, heat flow can cover all parts of the animal body more evenly, the situation that hair is dried slowly due to insufficient heating of part of the parts is avoided, the health state of animal hair is effectively protected, and the drying effect is remarkably improved.
Owner:BEST REGENERATIVE RESOURCES (CHONGQING) CO LTD

A homogenizing mixing device for preparing plant protein beverages

ActiveCN224270941UParticle refinementImprove uniformity
This application relates to the field of food processing equipment technology, and in particular to a homogenizing and mixing device for preparing plant protein beverages. The device includes a base plate, a first support fixedly mounted on the top of the base plate, a stirring mechanism mounted on the top of the first support, a vacuum homogenizing mechanism mounted on the top of the stirring mechanism, a shearing mechanism mounted on one side of the vacuum homogenizing mechanism, a pre-mixing mechanism mounted on the top of the shearing mechanism, and a feeding hopper fixedly mounted on the top of the pre-mixing mechanism. Through multi-stage homogenization using small-diameter and ultra-small-diameter homogenizing valves, the slurry particles are significantly refined, improving the uniformity and stability of the beverage and preventing stratification or sedimentation. The vacuum chamber shell and vacuum pump ensure that the homogenization process is carried out in a low-pressure environment, preventing bubble generation and oxidation reactions, and protecting nutrients. A circulating pump and electrically controlled on / off valve enable automated circulation processing, improving production efficiency and meeting different production needs.
Owner:DAYAO HUASHENG BEVERAGE & FOOD CO LTD