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67results about How to "Optimize the drying process" patented technology

Moisture content measuring method for wood drying process and wood drying method

The invention discloses a moisture content measuring method for a wood drying process and a wood drying method. The moisture content measuring method for the wood drying process and the wood drying method include: measuring an initial moisture content and initial weight of to-be-dried wood, and stacking the to-be-dried wood in a drying kiln; measuring temperature and wind speed of media flowing through two sides of the stacked to-be-dried wood, acquiring saturated vapor pressure of moist air according to dry-bulb temperature, acquiring relative humidity of the moist air according to temperatures of wet and dry bulbs, and finally acquiring density and moisture content of the moist air so as to obtain moisture contents of the to-be-dried wood at different times; according to the moisture contents of the to-be-dried wood, drying the to-be-dried word according to wood drying standards so as to obtain high-quality dry wood. The moisture content measuring method is precise, simple, low in input, applicable to any wood moisture content measurement, less in measuring parameters, simple in calculation, systematically stable, capable of overcoming the defects of large measuring error and narrow range of an electric measuring method and improving quality of solid wood plates, high in efficiency and low in cost.
Owner:BEIJING FORESTRY UNIVERSITY

Numerical method for predicting heat and mass transfer law of tobacco shreds in drum dryer

The invention discloses a numerical method for predicting the heat and mass transfer law of tobacco shreds in a drum dryer. The drum cut-tobacco dryer is axially divided into a plurality of equidistant micro-units, and a mathematical model of heat and mass transfer is established for tobacco shreds and air flow in each micro-unit. Based on mass conservation equation, energy conservation equation and heat-mass balance equation, the program is solved by computer language. The residence time involved in the mathematical model of heat and mass transfer of tobacco shreds was calculated by the motion model of tobacco shreds and the modified empirical formula. The effective heat transfer coefficient and mass transfer coefficient of tobacco under different temperature and moisture content were measured by experiment method, and the database was established. The data of the database was directly transferred into the program when calculating the temperature and moisture content of tobacco alongthe drum dryer axis. Finally, the operating parameters of the production process can be inputted into the simulation system to obtain the tobacco outlet temperature, moisture content and the drum dryer along the axial temperature and moisture content curves.
Owner:JIANGSU UNIV OF SCI & TECH

Method for preparing purple sweet potato powder by enzymolysis technology

The invention discloses a method for preparing purple sweet potato spray-dried powder, belonging to the technical field of intensive processing and production of agricultural products. The method comprises the following steps: selecting fresh purple sweet potatoes with no serious damage caused by plant diseases and insect pests; cleaning the purple sweet potatoes with water; peeling off and slicing the purple sweet potatoes with thickness of 2-4mm; carrying out hot iron with steam for 2-3min; beating the purple sweet potato slices with water by mass ratio of 12:88 and transmitting the mixture to a colloid mill for colloid milling twice; regulating the pH value of the purple sweet potato serosity to be 6.0-6.5; adding intermediate temperature alpha-amylase or heat-resistant alpha-amylase which accounts for 0.05-0.5% of the weight of the fresh sweet potatoes; stirring, preserving the temperature for 60-80min and carrying out enzyme denaturalixation; regulating the pH value of the purple sweet potato serosity after enzymolysis to be the initial value; and carrying out spray-drying with air inlet temperature of 120-180 DEG C and air outlet temperature of 50-90 DEG C. In the invention, starch in the purple sweet potatoes is decomposed into glucose maltose and other reducing sugars, thereby helping spray-drying competition, improving product mouthfeel and widening product application range.
Owner:JIANGSU UNIV

Energy-saving small hot air drier

The invention provides an energy-saving small hot air drier. An outer box is provided with an inner cavity; a bottom draught fan is arranged at the bottom of the outer box; an electric heater and an air pipe connected with the bottom draught fan are oppositely arranged; an air pressing plate is located over the electric heater, and gaps are formed between at least one end of the air pressing plate and the two side walls of the outer box; a sealing plate is located on one side of the electric heater; two partition plates are provided with holes and arranged in a spaced mode, and a drying chamber is formed among the partition plates and the air pressing plate; a side-face draught fan is arranged on one side of the outer box, and an air outlet of the side-face draught fan and the drying chamber are oppositely arranged; an air exhaust outlet is formed in the top of the outer box and communicated with the inner cavity of the outer box; one end of a circulating air pipe is connected to the side wall, opposite to the side-face draught fan, of the outer box, and the other end of the circulating air pipe is connected with an air inlet of the side-face draught fan. The energy-saving small hot air drier is simple in overall structure, high in practicability, easy to use and popularize and good in drying effect.
Owner:山东百佳食品有限公司

Round cake type nori dehydrating, blanking and forming equipment and forming method

The invention discloses round cake type nori dehydrating, blanking and forming equipment, which comprises a machine frame, a blanking mechanism and a receiving device; the machine frame comprises four lower upright posts fixed on the ground and an upper upright post connected with the four lower upright posts; the upper upright post passes through a lateral plate, an upper guide sleeve and a cushion plate in sequence; a trough reinforcing frame is arranged over the lateral plate; a cylinder fixing plate and a lower cylinder movable plate are fixed on the top of the upper upright post; the blanking mechanism comprises a trough, a pull rod system and a stirring system; the trough is arranged on the trough reinforcing frame; the front and rear sides of the trough are respectively connected with the lateral plate; an upper cylinder is arranged at the rear of the trough and fixed on the cylinder fixing plate; and an upper cylinder piston rod in the upper cylinder passes through the cylinder fixing plate and is connected with the lower cylinder movable plate. The invention further discloses a method for blanking and forming nori by using the forming equipment; after the nori and water are sufficiently stirred and mixed in the trough, blanking and forming are carried out through the blanking mechanism, and therefore, the problems of being non-uniform in feed liquid preparation and low in cake making efficiency and only capable of producing thin cakes of the existing device are solved.
Owner:SHAANXI UNIV OF SCI & TECH

Humidity and temperature process controllable hot air drying machine vision on-line detection system and method

The invention provides a humidity and temperature process controllable hot air drying machine vision on-line detection system and a method. The humidity and temperature process controllable hot air drying machine vision on-line detection system mainly comprises a water storage tank (4), a cooling water pipe (5), a light source fixing pedestal (6), a light source cooling housing (7), an industrialcamera fixing pedestal (8), an industrial cooling housing (9), cooling housing fixing flanges (10), a cooling water pump (11), an industrial camera and a lens (14), and a light source (15); the humidity and temperature process controllable hot air drying machine vision on-line detection system can be used for image acquisition, is capable of separating a drying chamber from the industrial camera,and avoiding denaturation influences of high temperature on the industrial camera, the lens, and the light source. The invention also discloses the method using the humidity and temperature process controllable hot air drying machine vision on-line detection system. The method is used for controlling industrial camera image acquiring frequency, real-time obtaining of material shape and color, regulating and controlling indoor humidity and temperature. Machine vision on-line detection method is adopted to detect the shape and the color, compared with a method used for measuring material size using a vernier caliper and detecting material color with a color difference meter, the advantages are that: measuring precision and efficiency are increased.
Owner:CHINA AGRI UNIV

Method for preparing fermented fodder with shrimp heads

The invention belongs to the field of fodder processing, particularly relates to a method for preparing fermented fodder with shrimp heads. The method comprises the following steps that the shrimp heads are extruded and separated into shrimp shells and shrimp paste; then the obtained shrimp paste is sterilized and the enzyme is inactivated, and the shrimp paste is mixed with the fodder; meanwhile, compound fermentation bacteria and accessories are added in; fermentation is carried out through an open fermentation method; after fermentation, the materials are dried and discharged; the first fermented materials are mixed with the sterilized and enzyme-inactivated shrimp paste twice; meanwhile, the compound fermentation bacteria and the accessories are added in; secondary fermentation is carried out through the open fermentation method; after the fermentation, the materials are dried and discharged; and finally the materials are crushed and packaged into a finished product. According to the method for preparing fermented fodder with shrimp heads, the material turning and the ventilation do not need to be carried out regularly, so that fermentation procedures are simplified and labor forces are saved; in addition, the content of such nutrient substances as organic acid, protein, and small peptide in the fodder is higher than that in one-time fermented fodder, the product uniformity is correspondingly improved, so that the used amount of fermentation carriers is reduced, and the production cost is also reduced.
Owner:FISHERY MACHINERY & INSTR RES INST CHINESE ACADEMY OF FISHERY SCI

Cigar tobacco leaf air-curing process stage identification method based on incremental learning

The invention belongs to the technical field of tobacco leaf air-curing, discloses a cigar tobacco leaf air-curing process stage identification method based on incremental learning, and provides a fusion model for identifying a tobacco leaf air-curing process stage by adopting an incremental learning mode based on an SGD logic classification algorithm. According to the model, data can be subjected to preprocessing and feature selection in combination with airing data characteristics collected by an airing room, and through an incremental training learning mode, the accuracy of judging the airing process stage is gradually improved, the tobacco airing process is optimized, the working pressure of tobacco growers is relieved, and the economic benefits of tobacco are improved. According to the method, a large amount of effective information is filled for tobacco leaf data features, the subsequent model prediction accuracy is improved, the problem of a large amount of noise in air-curing data is solved, and the model training efficiency is improved; the air-curing process stage is rapidly judged in real time, and meanwhile, the model learns again by utilizing subsequent data increment, so that the tobacco air-curing process is improved, and remote, intelligent and accurate air-curing is realized.
Owner:HUAZHONG UNIV OF SCI & TECH

Manufacturing process for high-strength corrugated board

The invention relates to a manufacturing process for a high-strength corrugated board. The manufacturing process is improved from an original paper production process to a drying process in a number of aspects, the high strength of the corrugated cardboard is ensured, the crack resistance is high, the rupture resistance and tear resistance are good, and the service life is long. The original paperproduction process is improved, a traditional chemical mechanical method and mechanical method are replaced with an explosion pulping, and obtained original paper has the characteristics of being high in strength, high in yield, low in cost, lower in energy consumption and the like; and a preparation process of a high-strength adhesive is improved, the problem that a starch adhesive is prone to being dilute and unstable in performance in the process of recycling is solved, the situation that the bonding strength and edge crush strength of the corrugated board are decreased due to the fact that the corrugated board produced by using the starch adhesive is prone to getting damp and being soft is avoided, the strength of the corrugated board is improved, preparing and laminating technologiesare improved, the strength of the corrugated board is further improved structurally, a drying technology is improved, and the corrugated board has higher strength and is tightly combined.
Owner:安吉志达包装厂

Preparation method for improving flavor of low-sodium salt roasted chicken

The invention discloses a preparation method for improving the flavor of a low-sodium salt roasted chicken. According to the method, potassium chloride is compounded with disodium 5'-guanylate to serve as a partial sodium chloride substitute; an intermittent vacuum rolling and kneading mode is combined with a standing pickling process, gradient cold air-drying treatment is carried out after pickling is finished, color protection coating treatment is carried out after medium and low temperature drying is carried out and then salt baking is carried out to obtain the low-sodium salt roasted chicken product. According to the invention, the dosage of edible salt can be reduced by 40% to conform to the pursuit of consumers for low-sodium and low-salt foods; the air-drying process is optimized and thus the water activity of the salt roasted chicken reaches the optimal stage beneficial to formation of flavor substances, so that the fat oxidation in the salt roasting process is promoted and thequality and flavor of the product are remarkably improved. The prepared low-sodium salt roasted chicken is smooth in skin, strong in odor and golden in color. According to the preparation method, theproduction efficiency of the salt roasted chicken is greatly improved while the special flavor and taste of the traditional salt roasted chicken are maintained and inherited, and industrial production can be realized.
Owner:ZHONGKAI UNIV OF AGRI & ENG +1

Telescopic paint room heating device

The invention relates to a telescopic paint room heating device. The telescopic paint room heating device is characterized by comprising a heating component, a room body component, a temperature control component, a ventilation component and a lifting and transporting component; the heating component is located in the room body component; the ventilation component is located on the upper portion of the room body component; the lifting and transporting component is fixed to the inner wall of the room body component; one portion of the temperature control component is located on the inner wall of the room body component, and the rest portion of the temperature control component is located on the outer side of the room body component; the heating component comprises electric heating columns, spring hydraulic rods, an electric heating column foundation and a steel floor; the electric heating columns are arranged on the spring hydraulic rods; the spring hydraulic rods are fixed to the bottom of the electric heating column foundation; and the steel floor is laid at the top end of the electric heating column foundation. According to the technical scheme, the telescopic paint room heating device is quick in heating, constant in temperature and good in sealing performance, and a paint face is not prone to being contaminated in the roasting process.
Owner:丁俭华

Production technology of polyester super-delustred flat filaments

A production technology of polyester super-delustred flat filaments includes the following production technological processes that (1) a full-dull chip is subjected to pre-crystallization and drying,and the dried chip is placed in a spiral extruding machine for spinning melt extrusion; (2) the fused mixture is filtered through a pre-filter, and then the filtered mixture is weighed by a metering pump; (3) the weighed mixture is conveyed into an FDY hot roller spinning assembly to be sprayed, and the sprayed filaments are cooled and formed through side air blowing; (4) the cooled and formed filaments are oiled by an oil nozzle, and a preservative is added into an oiling agent; (5) the filaments oiled by the oil nozzle are integrated into tows through an interlacing machine, and finally thefilaments are wound through a winding head, wherein a first hot roller temperature is 55-65 DEG C, and a second hot roller temperature is 55-65 DEG C. The technology improves the chip drying technology, properly lowers the drying temperature, prolongs the drying time, and reduces the water content. An FDY one-step method production line is adopted, it is ensured that the quality of products is excellent, broken ends and broken filaments are reduced, and the production cost is reduced.
Owner:JIANG SU TIANDI CHEM FIBER

Water pressure weighing and drying method for gas cylinder

The invention discloses a water pressure weighing and drying method for a gas cylinder. The water pressure weighing and drying method comprises two main procedures, namely a water pressure test accompanying weighing and water pouring and drying after the water pressure test is completed. A turbine elevator is mounted on a water pressure roll-over stand of a testing machine, and a pressure sensor module is fixedly mounted on the inner side of the top of the turbine elevator, so that the turbine elevator is used for controlling the height lifting of a gas cylinder, and a water pressure test and two times of weighing before and after the water pressure test are realized under the condition of single hoisting and feeding; and ventilation switching control and flow direction of drainage drying are improved, so that complete drying and discharging of an inner cavity can be completed at a high speed. According to the application of the method, two times of automatic weighing and reading after hoisting and feeding are achieved on the premise that an existing water pressure test is normally carried out through equipment transformation, meanwhile, the drying process is improved for the gas cylinder subjected to the water pressure test, the drying time is shortened by 50% or above, and better product drying quality and interior appearance quality are obtained with lower production cost and safety risk.
Owner:SINOMA SCI & TECHSUZHOU

Energy saving small hot air dryer

The invention provides an energy-saving small hot air drier. An outer box is provided with an inner cavity; a bottom draught fan is arranged at the bottom of the outer box; an electric heater and an air pipe connected with the bottom draught fan are oppositely arranged; an air pressing plate is located over the electric heater, and gaps are formed between at least one end of the air pressing plate and the two side walls of the outer box; a sealing plate is located on one side of the electric heater; two partition plates are provided with holes and arranged in a spaced mode, and a drying chamber is formed among the partition plates and the air pressing plate; a side-face draught fan is arranged on one side of the outer box, and an air outlet of the side-face draught fan and the drying chamber are oppositely arranged; an air exhaust outlet is formed in the top of the outer box and communicated with the inner cavity of the outer box; one end of a circulating air pipe is connected to the side wall, opposite to the side-face draught fan, of the outer box, and the other end of the circulating air pipe is connected with an air inlet of the side-face draught fan. The energy-saving small hot air drier is simple in overall structure, high in practicability, easy to use and popularize and good in drying effect.
Owner:山东百佳食品有限公司
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