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Health foodgrain wine and preparation method thereof

A technology of grain wine and health care, which is applied in the field of health grain wine and its manufacturing, and can solve problems such as single ingredients, lack of health care, and lack of

Inactive Publication Date: 2009-10-21
英国SPH公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In another field, although some grain wines have also appeared, most of them are brewed from certain grains. This type of wine has a single component and does not have the effect of health care. consumer recognition
[0006] To sum up, in the wine market, there is no wine brewed from several kinds of grains, and there is even a lack of grains with good taste that are brewed based on the theory of traditional Chinese medicine, mixed with healthy elements that are beneficial to the human body. alcoholic beverages

Method used

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  • Health foodgrain wine and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] Embodiment 1. health food wine of the present invention and manufacture method thereof

[0069] Raw materials include rice, sorghum rice, coix seed, chestnuts, barley, glutinous rice and millet.

[0070] Preparation:

[0071] (1) Steam the rice first, add seed koji according to 0.1% of the amount of rice, and cultivate the koji at a temperature of 10-44°C. The time for making koji is 48 hours to obtain koji; through the moisture content (below 30%), saccharification Strength (above 60), acidity (above 5), microbiology (negative for miscellaneous bacteria) tests to confirm whether the koji is qualified.

[0072] (2) Take 6-7wt% of the koji obtained above, add yeast and water to the 6-7wt% koji, and ferment it into mother wine at a temperature of 30°C. The amount of the yeast used is 0.5% of the weight of the koji. %;

[0073] (3) Put the remaining 93-94%wt koji in six containers, add the above-mentioned mother wine, mix, and soak for 5 days to obtain a section of soak...

Embodiment 2

[0078] Embodiment 2. health grain wine of the present invention and manufacture method thereof

[0079] Raw materials include rice, sorghum rice, coix seed, chestnuts, barley, glutinous rice and millet.

[0080] Preparation:

[0081] (1) Steam the rice first, add seed koji according to 0.1% of the amount of rice, and cultivate the koji at a temperature of 10-44° C. The time for making koji is at least 48 hours to obtain koji;

[0082] (2) Take 6-7wt% of the koji obtained above, add yeast and 4 times the amount of water to the 6-7wt% koji, and ferment it into mother wine at a temperature of 30°C. The yeast is used for conventional brewing of wine Yeast used in an amount of 0.5% of the weight of the koji;

[0083] (3) The remaining (93-94%) koji is placed in a container, and the mother wine obtained in step (2) is added, mixed, and soaked for 5 days to obtain a section of soaked wine, and the soaked wine of this section is Accounting for 30% of the total amount, it is a stage...

Embodiment 3

[0091] Embodiment 3. the standard of the finished health grain wine of the present invention

[0092] Alcohol concentration range of the final finished wine: 18% to 30%;

[0093] The analysis of carbohydrates is as follows: (Adopt high-performance liquid phase (HPLC) method test, HPLC chromatographic instrument is the Waters company manufacture of U.S., % (w / v))

[0094] Element

[0095] Analyze the aroma components of each raw material in wine: the unit is ppm.

[0096] brewing ingredients

[0097] Methyl acetate Methyl acetate

[0098] Gas chromatography GC (Gas chromatography) equipment is used to analyze the data of the above-mentioned aroma, and the equipment used in this analysis is the equipment manufactured by Perkin erlmer company in the United States.

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Abstract

The invention provides a health foodgrain wine. Raw materials of the health foodgrain wine include sorghum rice, coix seed, chestnut, barley, sticky rice and millet and are finally selected after wine brewing experiment and verification are carried out according to the theory of Yin-yang and five elements so as to brew the health foodgrain wine which is in line with the theory of Yin-yang and five elements; and the health foodgrain wine is obtained by the following steps that the six raw materials are steamed and then are added to and dipped in dipping wine which is prepared by the traditional brewing technology and is used for brewing the wine. The invention also provides a method for preparing the health foodgrain wine; and the health foodgrain wine not only can meet the sensing requirements of consumers on the color, the fragrance, the taste, and the like of the wine, but also can generate favorable effect on health.

Description

technical field [0001] The invention provides a health-care grain wine and a manufacturing method thereof, especially a health-care grain wine brewed from six raw materials including sorghum rice, coix seed, chestnuts, barley, glutinous rice and millet seeds, and a manufacturing method thereof. Background technique [0002] In contemporary society, healthy eating and green food are popular all over the world in terms of food and beverages. The so-called healthy and green, that is, the change of food culture has the direction of preventing diseases and maintaining health through food in addition to simple diet. Following the change of food culture, the food and beverage industry has also begun to research and develop products that are beneficial to health. [0003] Alcohol is an alternative to food. On the one hand, drinking too much alcohol is harmful to health. On the other hand, alcohol is an indispensable element in human society. Proper drinking can be pleasant and relax...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02C12G3/12C12H6/02
Inventor 张震浩李硕俊
Owner 英国SPH公司