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Butter puff cookies

A cream and butter technology, applied in baking, dough processing, baked food, etc., can solve problems such as labor consumption, and achieve the effect of simple processing technology, crisp taste and satisfying demand.

Inactive Publication Date: 2009-11-04
孙秀丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the shortcomings of the above-mentioned prior art, the present invention provides a buttery shortbread cookie that is rich in nutrition, scientifically and reasonably matched, and is simply processed by using cake powder, eggs, cream, almond wine, and crushed nuts. It is suitable for the elderly and children to eat as leisure food, and it is also suitable for office workers to eat at ordinary times. It does not need time-consuming and labor-intensive preparation, and can meet the human body's needs for various dietary fibers and minerals

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A butter shortbread cookie, which comprises the following raw materials in parts by weight: 8 parts of cake flour, 4 parts of unsalted butter, 2 parts of egg white, 4 parts of egg yolk, 2 parts of granulated sugar, 1 part of almond wine, salt 1 part, 1 part each of orange and lemon essence, 2 parts of chopped nuts.

[0013] A method for preparing the butter shortbread cookie according to claim 1, carried out as follows:

[0014] (1) Prepare a sterile container, stir butter and sugar evenly, add egg whites and beat until smooth, then add orange and lemon essence and almond wine;

[0015] (2) Add the flour to the egg yolk and salt and stir evenly, then combine with the raw materials of step (1) and stir for later use;

[0016] (3) Spread the kneaded dough on a tin foil baking sheet, brush with egg whites, sprinkle with chopped nuts, put in the oven, and bake at 160°C for 25 minutes until the cookies are crispy and ready to eat.

Embodiment 2

[0018] A butter shortbread cookie, which comprises the following raw materials in parts by weight: 10 parts of cake flour, 5 parts of unsalted butter, 3 parts of egg white, 5 parts of egg yolk, 3 parts of granulated sugar, 2 parts of almond wine, salt 2 parts, 1 part each of orange and lemon essence, 3 parts of chopped nuts.

[0019] A method for preparing the butter shortbread cookie according to claim 1, carried out as follows:

[0020] (1) Prepare a sterile container, stir butter and sugar evenly, add egg whites and beat until smooth, then add orange and lemon essence and almond wine;

[0021] (2) Add the flour to the egg yolk and salt and stir evenly, then combine with the raw materials of step (1) and stir for later use;

[0022] (3) Spread the mixed dough on a tin foil baking sheet, brush with egg whites, sprinkle with chopped nuts, put in the oven and bake at 160°C for 30 minutes until the cookies are crispy and ready to eat.

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Abstract

The invention relates to a leisure food, in particular to a formulation of butter puff cookies and a manufacturing method thereof, which belong to the technical field of food processing. The butter puff cookies are processed simply by using cake flour, eggs, butter, almond wine and mashed nuts, and are particularly suitable for old people and children as a leisure food to eat at other times and are also suitable for office workers to eat at other times. The butter puff cookies not only consumes no time and labor to prepare, but also can satisfy the requirements of a human body on various dietary fibers and minerals.

Description

technical field [0001] The invention relates to a snack food, in particular to a formula of shortbread cookies and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] At present, with the rapid development of social economy, people's requirements for diet and food safety are also increasing. Due to the single formula and traditional processing technology of ordinary food, the taste of food can no longer keep up with people's requirements for innovation and change, and modern People often go out on a trip and need snacks that are sweet in taste, rich in nutrition and easy to carry. Contents of the invention [0003] In order to overcome the shortcomings of the above-mentioned prior art, the present invention provides a buttery shortbread cookie that is rich in nutrition, scientifically and reasonably matched, and is simply processed by using cake powder, eggs, cream, almond wine, and crushed nuts. It is suitable ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A23L1/29A23L33/00
Inventor 孙秀丽
Owner 孙秀丽
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