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Manufacturing method of caraway bean product

A production method and technology of bean products, applied in food preparation, application, food science, etc., to achieve the effect of unique flavor and comprehensive nutrition

Inactive Publication Date: 2009-12-09
北京体运国际经济会议服务中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although tofu and coriander have many benefits to the human body, there is no formula and process for processing tofu and coriander into one food in China.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 80 kg block tofu, 7 kg coriander, 2 kg vegetable oil, 1.5 kg soy sauce, 2 kg refined salt, 0.2 kg monosodium glutamate, 0.5 kg pepper, 0.5 kg aniseed, 0.8 kg spiced noodles, 3 kg green onion, 2 kg ginger slices, Oil 0.5 kilogram, the amount of above-mentioned composition is the consumption of processing 100 kilograms of coriander bean products.

Embodiment 2

[0027] 86 kg block tofu, 5 kg coriander, 1.3 kg vegetable oil, 1 kg soy sauce, 1.5 kg refined salt, 0.1 kg monosodium glutamate, 0.4 kg pepper, 0.4 kg aniseed, 0.5 kg spiced noodles, 2 kg green onion, 1.5 kg ginger, Ming 0.3 kilogram of oil, the amount of above-mentioned composition is the consumption of processing 10.0 kilogram of coriander beans.

[0028] Craftsmanship

[0029] 1. Cut the tofu evenly into pieces, crush the coriander and fry the soup, put the pepper and aniseed into gauze bags and tie them up.

[0030] 2. Use a special fully enclosed high-temperature cooking machine, add oil on high heat, and cook until it is seven mature, put in the tofu will, remove it with a colander, and drain the oil.

[0031] 3. Take another spoon, add base oil, add scallion and ginger slices, deep-fry until golden yellow, overflowing with scallion and ginger aroma, then add tea soup, soy sauce, refined salt, pepper, aniseed cloth bag, and tofu. After boiling, switch to a slow fire. ...

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PUM

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Abstract

The invention relates to a manufacturing method of a caraway bean product, and the method comprises the following raw materials: block bean curd, caraway, plant oil, soy sauce, refined salt, gourmet powder, pepper, aniseed, five spice powder, onion sections, ginger, clear oil and the like. The caraway bean product is a novel health food which is prepared by unique production processes based on the respective merits of bean curd and caraway. The invention has the advantages of mellow sweet, unique flavor, reasonable formulation, rich nutrition, low price, easy promotion, unique technology, convenient transportation, easy storage and the like, thus being capable of generating considerable economic benefits.

Description

Technical field: [0001] The invention relates to a preparation method of coriander beans. Background technique: [0002] Tofu is a traditional food of our people with a long history. Today in the 21st century, people are more and more fond of this very common, very ordinary food. Tofu is rich in resources, high in quality and low in price, convenient to make, fresh and delicious, rich in nutrition, and is a popular high-grade nutritional product. It is rich in protein, carbohydrates, calcium, phosphorus, iron and A, B1, B2 and other vitamins. It has the characteristics of low fat, no cholesterol and easy to be absorbed by the body. Therefore, it has the reputation of "vegetable meat" and "best food". [0003] All regions and nationalities in my country have the living habit of eating tofu, especially various tofu products are in various poses and with different flavors. [0004] Many of the coriander are nutrients needed by the normal human body, such as proteins, lipids...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/22A23L11/00A23L27/00
Inventor 汪艳
Owner 北京体运国际经济会议服务中心
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