Enzyme-linked immune-sorbent assay (ELISA) of anisakid larvae in seafood
Anisakis, a detection method technology, applied in the direction of measuring device, color/spectral characteristic measurement, instrument, etc., can solve the problems of long detection time, inaccurate characterization, cumbersome operation, etc., achieve high sensitivity and accuracy, and easy operation The effect of fast and shortened analysis time
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[0018] Example 1: Rapid detection of Anisakis in marine fish fillets
[0019] 1. Preparation of Anisakis worm antigen
[0020] Anisakis was isolated and collected from fish fillets by enzymatic digestion, and species identification was carried out by morphological observation. The isolated Anisakis body was washed with normal saline, placed in a glass homogenizer, and 0.01 Homogenize at 4°C after mol / L PBS, centrifuge at 9700g for 15min, and take the supernatant. Then add 1 / 2 volume of n-hexane to the supernatant to degrease. The extract was dialyzed against redistilled water overnight at 4°C, freeze-dried, and stored at -20°C.
[0021] 2. Preparation and purification of specific antibodies
[0022] Select 20 healthy female BALB / C mice aged 6-8 weeks, and carry out the immunization test by intraperitoneal injection, 0.3mg / mouse (calculated as protein), immunize once every 10 days, 5 consecutive immunizations, and the last immunization After 7 days, the eyeballs were remove...
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