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Production method of navel orange tea

A production method and navel orange technology are applied in the field of navel orange processing and production of navel orange tea, which can solve the problems of singleness and small output, and achieve the effects of rich aroma, increasing added value, and alleviating difficult sales.

Inactive Publication Date: 2009-12-30
ZIGUI COUNTY QUGU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, domestic navel orange deep-processing products are relatively single, and the output is not large, mainly navel orange juice

Method used

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  • Production method of navel orange tea

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Embodiment Construction

[0018] Concrete production steps of the present invention are:

[0019] 1) Selection: select navel orange fruits that are fresh, approximately the same in size, consistent in maturity, without disease in the outer skin, and without mechanical damage as raw materials for processing;

[0020] 2) Cleaning: remove dust, soil, microorganisms and pesticide residues attached to the navel orange surface;

[0021] 3) Peeling: puncture the oil bubbles in the orange peel to remove the essential oil in the orange peel;

[0022] 4) Juicing: directly squeeze the juice from the cleaned and peeled oranges, the orange juice enters the container, and collects the orange peel by filtering and centrifuging;

[0023] 5) Twisting and shredding: Twisting and selecting orange peels with good color and no damage are shredded;

[0024] 6) debitterness: the shredded orange peel is debittered by washing;

[0025] 7) pickling and freezing: the orange peel after debittering is pickled by sugar pickling ...

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Abstract

The invention provides a production method of navel orange tea, comprising the following steps: selecting fresh navel orange fruits which are approximately the same in sizes and identical in maturity, have rinds without diseases and have no mechanical damages as processing materials, and obtaining the navel orange tea through the working procedures of cleaning, grinding rinds, juicing, twisting and selecting, shredding, debitterizing, sousing, freezing, mixing, boiling and the like. The production method provided by the invention preserves the nutritive value and the characteristic flavor of the natural navel oranges. The navel orange tea possesses the natural color of the navel oranges, full aroma and pleasant sweetness and sour. In addition, natural honey is added, thus enriching the nutritive value of the product and increasing the monose content, amino acid, vitamins, minerals and the like in the product. The production method broadens the development road of deep processing of the navel orange, mitigates the problem of difficult sale of surplus fresh navel oranges, increases the additional value of the navel orange products and the income of orange farmers and prompts the development of the citrus industry.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for processing and producing navel orange tea from navel oranges. Background technique [0002] The navel orange is known as the "King of Citrus", and it is the ripe fruit of the sweet orange cultivar of the Rutaceae plant, and it is the best sweet orange variety of citrus varieties. It is rich in nutrition and contains various nutrients necessary for the human body, and its vitamin C content is as high as 54.7mg / 100mL. Navel orange is the main variety group of sweet oranges, and it is the leader among sweet oranges and even citrus. At present, navel oranges in China are still sold as fresh fruits and eaten fresh, and most navel oranges are processed in a commercial process. stage, due to the characteristics of the fruit and the maturity period concentrated in summer and autumn, it is perishable and has a large loss, and the content of VC, total acid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A23L1/212
Inventor 潘思轶李正伦
Owner ZIGUI COUNTY QUGU FOOD
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