Capsule with effect of weight reducing and preparation technology thereof

A preparation process and capsule technology, which is applied in the field of capsules with weight loss effect and its preparation process, can solve the problems of side effects, lack of weight loss products, etc., and achieve the effects of promoting fat metabolism, low production cost, and inhibiting absorption

Inactive Publication Date: 2010-01-06
梁木鸿 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Oral weight loss products currently on the market generally contain appetite suppressants, hormones that accelerate metabolism, and drugs that affect digestion a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The present invention will be described in detail below through examples.

[0018] Take L-carnitine tartrate and put in a high-speed pulverizer to pulverize through an 80-mesh sieve for subsequent use, and additionally take tea polyphenols and pass through an 80-mesh sieve for subsequent use;

[0019] Take by weighing 72.9 kilograms of above-mentioned standby L-carnitine tartrate and 27.1 kilograms of tea polyphenols and set multidirectional motion mixer, mix 30 minutes;

[0020] Put the mixed uniform powder in a horizontal mixer, add 50% edible alcohol while stirring until the degree of dryness is suitable, and use a 14-mesh sieve to make wet granules;

[0021] Put the wet granules in a drying cabinet and dry at 60°C for 4 hours until the moisture content is 1%;

[0022] Put the dried granules in a granulator, use a 16-mesh sieve to sieve the granules, and mix them in a multi-directional motion mixer at a speed of 12 rpm for 30 minutes until they are evenly mixed;

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PUM

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Abstract

The invention provides a capsule with the effect of weight reducing and a preparation technology thereof. The capsule is prepared from the following components by weight percent: 68-78% of levorotatory carnitine tartrate and 22-32% of tea polyphenol. The invention has the advantages that the whole formula has proficient material use, low production cost and obvious effect, and the invention has the effects of prompting fat metabolism, regulating protein degradation, suppressing the absorption of an organism to saccharide and preventing sugar from being transformed into fat, is suitable for a fat patient and has simple processing method, low cost, convenient taking and no adverse reaction.

Description

technical field [0001] The invention relates to a slimming capsule, in particular to a capsule with slimming effect and a preparation process thereof. Background technique [0002] Obesity is a morbid state formed by the interaction of genetics, environment, and lifestyle. Its pathogenesis is caused by excessive accumulation of triglycerides in adipose tissue. The main reason is that the energy intake of patients exceeds the energy consumption required, and the excess energy is transferred to fat storage in the body. In recent years, with the gradual improvement of dietary conditions, the number of obese patients has been increasing, especially in some economically developed countries, the incidence of obesity has increased significantly. 40% of American women are obese. The incidence of obesity in my country is also increasing year by year. Since the 1990s, the increase in the number of obese children has been particularly prominent. During the 10-year period from 1985 t...

Claims

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Application Information

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IPC IPC(8): A61K31/353A61K9/48A61P3/04A61K31/205
Inventor 梁木鸿梁木林李建权梁楠梁滨
Owner 梁木鸿
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