Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Low-sugar instant food and processing method thereof

A technology of convenience food and processing method, applied in food preparation, food science, application, etc., can solve problems such as unacceptable, rough taste, cumbersome production process, etc., and achieve the effect of low price, convenient eating, and good taste

Active Publication Date: 2010-02-10
ANHUI YANZHIFANG FOOD
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are fewer food varieties suitable for these patients, and convenience foods are even more scarce.
Some sugary and low-fat miscellaneous grains suitable for the above-mentioned patients are cumbersome to make and rough in taste, so they are not easy to accept

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Present embodiment is processed as follows:

[0029] 1. Take the following raw materials by weight:

[0030] 2 parts of brown rice, 2 parts of black beans, 2 parts of black sesame seeds, 2 parts of white sesame seeds, 2 parts of barley kernels,

[0031] 2 parts of soybeans, 2 parts of yam, 3 parts of buckwheat, 2 parts of wheat, 1 part of lotus seeds without core.

[0032] 2. Wash and steam brown rice, barley kernels, buckwheat and wheat respectively, and dry at 80°C until the water content is less than 8%;

[0033] 3. Wash the black beans, soybeans, black sesame seeds, and white sesame seeds, and fry them separately over low heat until fragrant;

[0034] 4. Wash the yam and cored lotus seeds, dry them at 60°C, and sterilize and dry them in microwave until they are cooked;

[0035] 5. Various cooked raw materials are mixed in proportion, and then pulverized by a pulverizer, and the prepared powder is sieved with 80 mesh to obtain a fine powder;

[0036] 6. Pack the ...

Embodiment 2

[0038] The difference with embodiment 1 is only in step 5, and step 5 in this embodiment is:

[0039] Step 5. After the various cooked products are pulverized by a pulverizer, they are sieved through an 80-mesh sieve to obtain fine powders, and then the fine powders are mixed in proportion.

[0040] Other steps are all identical with embodiment 1.

[0041] How to eat:

[0042] This food can be eaten directly, or mixed with warm water into a paste, or added with other seasonings, or added to milk, porridge and other foods to eat together.

[0043] Dosage: generally 200-300 g / day.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides low-sugar instant food and a processing method thereof. The instant food is characterized in that the instant food is prepared by cooking and then grinding such raw materials asbrown rice, black beans, black sesame, wheat sesame, barley kernels, soybeans, yams, buckwheat, wheat and lotus seeds without cores. The instant food combines the natural food raw materials and a fewraw materials serving as food and medicines and is suitable for the special population with diabetes, hyperlipemia, hypercholesterolemia, fatty liver, obesity and the like. Besides, the instant foodis convenient to be eaten and low in cost, and has no toxic side effects.

Description

technical field [0001] The invention relates to a convenience food and a processing method thereof, more specifically a low-sugar convenience food suitable for special groups such as diabetes, hyperlipidemia, high cholesterol, fatty liver and obesity and a processing method thereof. Background technique [0002] At present, like most countries in the world, the number of patients with diabetes, obesity, hyperlipidemia and hypercholesterolemia is increasing rapidly. However, there are fewer food varieties suitable for these patients, and convenience foods are even more lacking. Some grains containing sugar and low fat that are suitable for the above patients are cumbersome to make and have a rough taste, which is not easy to accept. Contents of the invention [0003] The present invention provides a low-sugar instant food with rich nutrition, low price and no side effects and its processing method in order to avoid the disadvantages of the above-mentioned prior art, so as ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/29A23L33/00
Inventor 张丽琍吴雷祁斌
Owner ANHUI YANZHIFANG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com