Beer and production method thereof

A production method and beer technology, applied in the field of wine brewing, can solve problems such as poor taste and drinking effect, and achieve good social and economic benefits, and the effects of rich nutrition

Inactive Publication Date: 2010-03-24
刘桂荣
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of my country's economy, people's living standards are improving day by day, so that the consumption of wine is increasing rapidly, especially as people attach great importance to nutrition and health care, the demand for beer has also become the first, and now many domestic beer manufacturers , but the production process is simple. Generally, it can be fermented for about 7 days to make wine, so that the taste and drinking effect are obviously not good.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A, select 20 grams of rhizomes of Liliaceae plant Polygonatum yunnanensis;

[0009] B, remove the above-ground stems and fibrous roots of Polygonatum yunnanensis, and wash them with clear water;

[0010] C. Squeeze the cleaned Yunnan Polygonatum raw material into juice and slag with a press;

[0011] D. Put the above juice and dregs in a retort and steam at a temperature of 90°C, then cool down to 35°C, then koji and mix well;

[0012] E, cylinder fermentation for 5 days;

[0013] F, the steamer distillation of the material after the fermentation is completed;

[0014] G. Pack the distilled wine in separate jars.

Embodiment 2

[0016] A, select 30 grams of rhizomes of Liliaceae plant Polygonatum yunnanensis;

[0017] B, remove the above-ground stems and fibrous roots of Polygonatum yunnanensis, and wash them with clear water;

[0018] C. Squeeze the cleaned Yunnan Polygonatum raw material into juice and slag with a press;

[0019] D. Put the above juice and dregs in a retort and steam at a temperature of 100°C, then cool down to 35°C, then koji and mix well;

[0020] E, cylinder fermentation for 10 days;

[0021] F, the steamer distillation of the material after the fermentation is completed;

[0022] G. Pack the distilled wine in separate jars.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to beer and a production method thereof, the formula of the beer is as follows: 50-60kg of corn, 100-120kg of natural mineral water, 5-7kg of wheat starter, 20-30g of Chinese angelica, 30-40g of red flower and 220-240g of hawthorn. The manufacturing method comprises the following steps: pouring natural mineral water according to the ratio in the formula in an iron pan, heating and boiling, pouring corn according the ratio in the formula in the pan, well cooking for 4h, radiating and lowering the temperature at about 40 DEG C, adding wheat starter according to the ratio inthe formula, evenly stirring, declining a pot, saccharifying and fermenting at the same time, fermenting for about 100 days till around the tomb-sweeping day of the next year, fetching fermented grains in the pot, distilling residual swort, adding Chinese patent medicine according to the ratio in the formula for preparing, storing for 2 years, remodulating, filtering and obtaining the beer. The beer in the invention has the advantages of promoting blood circulation and removing blood stasis, stretching muscles and smoothing veins, promoting digestion, warming stomach and prolonging life.

Description

technical field [0001] The invention relates to a wine brewing technology, in particular to a beer production method. technical background [0002] With the rapid development of our country's economy, people's living standards are improving day by day, so that the consumption of wine is increasing rapidly, especially as people attach great importance to nutrition and health care, the demand for beer has also become the first, and now many domestic beer manufacturers , but the production process is simple, and generally fermented for about 7 days, it can be made into wine, so that the taste and drinking effect are obviously not good. Contents of the invention [0003] The purpose of the present invention is to provide a kind of beer that takes corn as raw material and production method thereof. [0004] Technical scheme of the present invention is: [0005] The beer is characterized in that the formula is 50-60kg of corn, 100-120kg of natural mineral water, 5-7kg of wheat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12C11/00C12C5/00
Inventor 刘桂荣
Owner 刘桂荣
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap