Method for preparing cut stems used for cigarettes
A technology of tobacco stems and cut stems, which is applied in the field of processing and preparation of cut tobacco stems, which can solve the problems affecting the quality and characteristics of cigarettes, restricting the use of cut stems, etc., and achieve the effects of good elasticity, high filling value and less woodiness
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Embodiment 1
[0035] Example 1: Place the tobacco stems in an immersion tank containing a natural herbal extract solution. The natural herbal extract solution contains a 10% extract at a temperature of 40°C. After soaking for 10 minutes, use a dehydration device to dehydrate the tobacco The water content of the stalks is reduced to about 30%, and then heated by steam, stored, cut and shredded, and then added sugar material containing amino acids, which contains 10% glycine and 20% fructose, and then dried puffing to prepare shredded stems. The shredded stems processed by this process have a mild taste and a good aroma, which increases the burnt sweetness, and the appearance and color are also more oily.
Embodiment 2
[0036] Example 2: Place the tobacco stems in an immersion tank containing a natural herbal extract solution. The natural herbal extract solution contains 10% of the extract at a temperature of 30°C. The water content of the stalks becomes about 30%, and then steam heating, storage, cutting and shredding of the stalks, adding sugar materials containing amino acids, 10% proline and 20% fructose in the feeding materials, drying and puffing after feeding, and preparing Get the stems. The shredded stems processed by this process have a mild taste and a good aroma, which increases the burnt sweetness, and the appearance and color are also more oily.
Embodiment 3
[0037] Example 3: Place the tobacco stems in an immersion tank containing a natural herbal extract solution. The natural herbal extract solution contains 10% of the extract at a temperature of 30°C. The water content of the stalks is reduced to about 30%, and then heated by steam, stored, and cut into shreds. After cutting the stalks and shredded, add sugar material containing amino acids, which contains 10% glycine and 20% glucose, and then dry them. puffing to prepare shredded stems. The shredded stems processed by this process have a mild taste and a good aroma, which increases the burnt sweetness, and the appearance and color are also more oily.
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