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Nutrition fine dried noodles and preparation method thereof

A technology for dried noodles and nutrition is applied in the field of preparation of the nutritious dried noodles, which can solve the problems of unfavorable human health and longevity, harm to human health and longevity, lack of nutrients, etc., achieves good market application prospects, improves human immunity, and has a simple production process. Effect

Inactive Publication Date: 2010-04-14
郭延宝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pasta is the main food in human's daily life. Some of the noodles sold in the market are made of ancient formulas such as wheat flour and salt, which have few nutrients and are not conducive to human health and longevity; the other part is instant noodles extracted from animal oil or vegetable oil. , fried food not only has no nutritional and health effects on the human body, but also long-term consumption will cause hyperlipidemia, high blood pressure, arteriosclerosis, and cause serious harm to human health and longevity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Get 980Kg of wheat flour, 80Kg of walnut kernels, 80Kg of red dates, 90Kg of wolfberry, 100Kg of hawthorn, and 40Kg of edible salt as raw materials for subsequent use.

[0023] First wash off the sediment impurities on the surface of red dates, wolfberry and hawthorn with tap water at normal temperature, rinse 3 to 4 times, drain the water, remove the core and break into small pieces with a particle size of 0.5 cm.

[0024] Add 1400Kg of water to the mixture of broken red dates, wolfberry and hawthorn, soak for 2 hours, then boil for 30 minutes, collect the extract after coarse filtration, add 1100Kg of water to the pulp residue, boil for 30 minutes, collect the extract after filtering, and put it in the pulp residue Then add 700Kg of water, boil for 30min, filter and collect the extract.

[0025] Combine the three extracts, add walnut kernels, soak for 10 hours, beat with a high-speed tissue grinder to obtain the slurry of the above-mentioned additives, and further hea...

Embodiment 2

[0028] Get 930Kg of wheat flour, 30Kg of walnut kernels, 20Kg of red dates, 30Kg of wolfberry, 20Kg of hawthorn, 10Kg of edible salt, and 50Kg of eggs as raw materials for subsequent use.

[0029] First wash off the sediment impurities on the surface of red dates, wolfberry and hawthorn with tap water at normal temperature, rinse 3 to 4 times, drain the water, remove the core and break into small pieces with a particle size of 0.5 cm.

[0030] Add 900Kg of water to the mixture of crushed red dates, wolfberry and hawthorn, soak for 2 hours, then boil for 30 minutes, collect the extract after coarse filtration, add 600Kg of water to the pulp residue, boil for 30 minutes, collect the extract after filtering, and put it in the pulp residue Then add 400Kg of water, boil for 30min, filter and collect the extract.

[0031] Combine the three extracts, add walnut kernels, soak for 6 hours, beat with a high-speed tissue grinder to obtain the slurry of the above-mentioned additives, and ...

Embodiment 3

[0034] Get 950Kg of wheat flour, 40Kg of walnut kernels, 50Kg of red dates, 60Kg of wolfberry, 50Kg of hawthorn, 30Kg of edible salt, and 150Kg of eggs as raw materials for subsequent use.

[0035] First wash off the sediment impurities on the surface of red dates, wolfberry and hawthorn with tap water at normal temperature, rinse 3 to 4 times, drain the water, remove the core and break into small pieces with a particle size of 0.5 cm.

[0036] Add 1000Kg of water to the mixture of broken red dates, wolfberry and hawthorn, soak for 2 hours, then boil for 30 minutes, collect the extract after coarse filtration, add 800Kg of water to the pulp residue, boil for 30 minutes, collect the extract after filtering, and put it in the pulp residue Then add 700Kg of water, boil for 30min, filter and collect the extract.

[0037] Combine the three extracts, add walnut kernels, soak for 8 hours, beat with a high-speed tissue grinder to obtain the slurry of the above-mentioned additives, and...

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Abstract

The invention relates to nutrition fine dried noodles which are prepared from flour, walnut kernel, jujube, medlar, hawthorn and salt by the following steps: adding the jujube, the medlar and the hawthorn into water for soaking and boiling, collecting leach liquor, adding the walnut kernel for soaking and then pulping the soaked walnut kernel into juice, concentrating the juice to be 1 / 5-1 / 4 of the weight of the flour, adding the salt and the flour for mading a dough, and making the dough into the fine dried noodles. The nutrition fine dried noodles contain rich nutrients, has efficacy of treating yin deficiency and nourishing the lung, tonifying qi and nourishing the blood, and strengthening the brain and nurturing the soul, can strength the immunity, and has good stability, special taste, simple making process, easy popularization and better market application prospect.

Description

technical field [0001] The invention relates to a dried noodle, in particular to a nutritional dried noodle prepared by adding various functional nutritional components, and also to a preparation method of the nutritional dried noodle. Background technique [0002] Pasta is the main food in human's daily life. Some of the noodles sold in the market are made of ancient formulas such as wheat flour and salt, which have few nutrients and are not conducive to human health and longevity; the other part is instant noodles extracted from animal oil or vegetable oil. Therefore, fried food not only has no nutritional and health effects on the human body, but also long-term consumption will cause hyperlipidemia, high blood pressure, and arteriosclerosis, which will cause serious harm to human health and longevity. [0003] Chinese patent CN 0311448.8 discloses a health-care and nutritious noodle, which is formed by mixing and pressing flour and aloe juice as main raw materials. Chine...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/162A23L1/30A23L33/10A23L33/105
Inventor 郭延宝郭朋涛李顺华
Owner 郭延宝
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