A kind of preparation method and product thereof of kale fruit yoghurt
A technology of kale and its production method, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of easy loss of functional components, poor taste, single nutrition, etc., and achieve prevention of cardiovascular and cerebrovascular diseases, low cholesterol, promotion of effects of metabolism
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Embodiment 1
[0071] (1) Preparation of culture medium
[0072] Lactic acid bacteria activation:
[0073] Dissolve 10g of skimmed milk powder in 100ml of water, subpackage, and sterilize at 0.08Mpa at 120°C for 20 minutes to obtain a skim milk activation medium, which is stored in a 4°C refrigerator for later use.
[0074] acclimation medium:
[0075] Dissolve 10g of skimmed milk powder in 100ml of water to form domesticated reconstituted milk, then add kale powder with a weight equal to 8% of the weight of the domesticated reconstituted milk, pack separately, and sterilize at 0.08Mpa at 120°C for 20min to obtain a skim milk acclimated medium, which is placed in Store in refrigerator at 4°C for later use.
[0076] (2) Activation of strains
[0077] Use sterilized coiled platinum earrings to take 2 preserved strains of Lactobacillus gallicus and Streptococcus thermophilus in skim milk test tubes, transfer them into test tubes filled with skim milk activation medium, and cultivate them in ...
Embodiment 2
[0085] (1) Preparation of culture medium
[0086] Lactic acid bacteria activation:
[0087] Dissolve 15g of skim milk powder in 100ml of water, subpackage, and sterilize at 0.10Mpa at 121°C for 15 minutes to obtain a skim milk activation medium, which is stored in a 4°C refrigerator for later use.
[0088] acclimation medium:
[0089] Dissolve 15g of skimmed milk powder in 100ml of water to form domesticated reconstituted milk, then add kale powder with a weight of 8% of the weight of domesticated reconstituted milk, subpackage, and sterilize at 0.10Mpa at 121°C for 15min to obtain a skim milk acclimated medium, which is placed in Store in refrigerator at 4°C for later use.
[0090] (2) Activation of strains
[0091] Use sterilized coiled platinum earrings to take 2 preserved strains of Lactobacillus gallicus and Streptococcus thermophilus in skim milk test tubes, transfer them into test tubes filled with skim milk activation medium, and cultivate them in a 37°C incubator u...
Embodiment 3
[0099] Lactic acid bacteria activation:
[0100] Dissolve 12g of skim milk powder in 100ml of water, subpackage, and sterilize at 0.07Mpa at 115°C for 25 minutes to obtain a skim milk activation medium, which is stored in a 4°C refrigerator for later use.
[0101] acclimation medium:
[0102] Dissolve 12g of skimmed milk powder in 100ml of water to form domesticated reconstituted milk, then add kale powder with a weight equal to 8% of the weight of domesticated reconstituted milk, pack separately, and sterilize at 0.07Mpa at 115°C for 25min to obtain a skim milk acclimated medium, which is placed in Store in refrigerator at 4°C for later use.
[0103] (2) Activation of strains
[0104]Use sterilized coiled platinum earrings to take 2 preserved strains of Lactobacillus gallicus and Streptococcus thermophilus in skim milk test tubes, transfer them into test tubes filled with skim milk activation medium, and cultivate them in a 37°C incubator until the milk coagulates Take it ...
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