Solidified goat yogurt containing probiotics and preparation method thereof

A coagulated, soured goat milk technology, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of high collection and processing costs, scarce goat milk production, and rarely seen goat milk, etc., to achieve smooth surface, The effect of smooth entrance and high coagulation strength

Inactive Publication Date: 2010-05-05
张忠
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dairy products are dominated by cow's milk and its products. Due to the scarcity of goat's milk production and the relatively high cost of collection and processing, goat's milk products are rarely seen on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 700 grams of antibiotic-free fresh goat milk, 20 grams of anti-antibiotic-free goat milk powder, 60 grams of white sugar, appropriate amount of bacteria (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus casei)

Embodiment 2

[0023] 900 grams of antibiotic-free fresh goat milk, 30 grams of antibiotic-free goat milk powder, 100 grams of white sugar, appropriate amount of bacteria (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus casei)

[0024] processing methods, which include:

[0025] (1) Antibiotic-free fresh goat milk: Weigh anti-antibiotic-free fresh goat milk, pass it through a milk purifier or filter it through a 80-100 mesh screen for use;

[0026] (2) Ingredients heating: add anti-antibiotic goat milk powder to the purified fresh goat milk, stir evenly with white sugar, and heat up to 60-70°C;

[0027] (3) Filtration and homogenization: the feed liquid is filtered through an 80-mesh screen, and homogenized at 60-70°C and 15-25Mpa;

[0028] (4) Sterilization: heat the homogenized feed liquid to 85-90°C and keep it for 5-10 minutes;

[0029] (5) Inoculation: cool down the sterilized feed solution to 43-45°C within 10 minutes, and add Streptococcus thermophilus, Lactobaci...

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Abstract

The invention relates to a solidified goat yogurt containing probiotics and a preparation method thereof, and main raw materials comprise non-antibiotic fresh goat milk, non-antibiotic goat milk powder, white sugar, streptococcus thermophilus, lactobacillus bulgaricus and lactobacillus casei. The product can improve the content of solid matters in the goat milk, realize the high solidification strength of the product and be difficult to produce the phenomenon of demulsification by adding the goat milk powder into the fresh goat milk. The solidified goat yogurt has the advantages of smooth surface, luster, smooth taste, mellow and thick milky scent and no goat flavor. The lactobacillus casei is simultaneously added, thereby being more conductive to regulating the intestinal health of human body.

Description

technical field [0001] The invention relates to a formula of goat milk fermented product containing probiotics and a processing method thereof. Background technique [0002] The proportion of dairy products in people's diet is increasing. It has reasonable nutritional content and is easy to be digested and absorbed by the human body. Dairy products are dominated by cow's milk and its products. Due to the scarcity of goat's milk production and the relatively high cost of collection and processing, goat's milk products are rarely seen on the market. The fermented goat milk containing the probiotic Lactobacillus casei can exert the comprehensive functions of fermented goat milk and probiotics at the same time, improve the micro-ecological environment in the body, enhance immune regulation and prevent diseases. Contents of the invention [0003] In order to meet the market's potential demand for goat milk products and provide consumers with multiple choices of milk products, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/123
Inventor 张忠
Owner 张忠
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