Production technology of rice noodles and production line thereof

Abstract

The invention discloses a production technology of rice noodles and a production line thereof, and the technology comprises the following procedures: lifting rice to an air-jetting rice polisher; handing over the rice to a specific gravity sanding removing machine; lifting the rice to a rice storage tank; conveying the rice to a jet flow rice washing machine; conveying the rice to a water-rice separating tank; conveying the rice to a micro powder crusher; conveying the rice flour to a delayed conveyor; conveying the rice flour to a mixer; conveying the rice flour pellets to a self-cooked scroop; conveying the rice noodles to a poach machine; and conveying the rice noodles to a water cooler. The production line comprises a primary lifter, the air-jetting rice polisher, the specific gravity sand removing machine, a secondary lifter, the rice storage tank, the jet flow rice washing machine, the water rice separator, the micro powder crusher, a rice flour blower, the delayed conveyor, the mixer, the self-cooked scroop, the poach machine and the water cooler according to the conveyance of materials. The invention can produce rice noodles with good taste, fine tenacity and smooth surface, and has the advantages of small energy consumption, high production efficiency, simple technology and low cost.

Description

technical field [0001] The invention relates to a production process and a production line of cross-bridge rice noodles, in particular to a production process and production line of Yunnan cross-bridge rice noodles. Background technique [0002] Cross-Bridge Rice Noodles have a history of more than 100 years. According to legend, in the Qing Dynasty, there was a small island in the heart of the lake outside Mengzi County in southern Yunnan. A scholar went to the island to study. The talented and hardworking lady often got his favorite rice noodle and sent it to him for dinner, but when he went out to the island. , the rice noodles are no longer hot. Later, when she accidentally delivered chicken soup, the lady of the talent found that the chicken soup was covered with a thick layer of chicken oil like a lid, which could keep the temperature of the soup. So she first cooked the fat chicken, boy bones, etc. into clear soup, and covered it with thick chicken oil; the rice noo...

AI Technical Summary

Problems solved by technology

[0003] Traditional bridge rice noodles are produced by hand, which has low production efficiency, large manpower demand, poor sanitation and high cost

Now there are also production lines to produce cross-bridge rice noodles, but the quality of cross-bridge rice noodles produced is not high, the taste is not good, the toughness is low, and the surface is not smooth.

Another production method is to grind the rice into a slurry and then form it into a rice noodle. This process requires vacuum dehydration or dehydration by pressure filtration due to the refining process, which consumes a lot of electricity and water, and dehydration of the rice slurry. Difficulty in dealing with post-water pollution

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