Production process for removing pesticide residue from extract of Ginkgo biloba
A technology for pesticide residues and production processes, which is applied in the fields of food science, food preparation, and application, and can solve problems such as ginkgo biloba residues and pesticide residues.
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[0009] Weigh 50 kg of EGB sample, add 1000 L of 50% ethanol aqueous solution, heat and stir until the sample is completely dissolved. Cool to 30-35°C, add 2.5kg of powdered activated carbon, stir and adsorb for 30min. Filter and recover the filtrate. Finally, concentrate and dry the filtrate to obtain the finished product.
[0010] Measurement results: before removal, the contents of acetamiprid, imidacloprid and MC-propionic acid were 0.010ppm, 0.047ppm and 0.019ppm, respectively, and after removal, the contents were all less than 0.010ppm, fully meeting the requirements of the pesticide residue limit.
[0011] Table 1: Comparison of pesticide content before and after removal of pesticide residues in EGB samples
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