Koji soybean fermented by yeast and product method of the same

A technology of soybeans and koji, applied in the direction of microorganism-based methods, food preparation, biochemical equipment and methods, etc.
CN101731566AInactive Publication Date: 2010-06-16柳惠琳
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
柳惠琳
Publication Date
2010-06-16
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a koji soybean using alcohol fermentating yeast and product method of the same. In the invention, non-genetically modified soybeans or wheats are subjected to the heat denaturation in a stainless steel fermentation jar, then the alcohol fermenting yeast strains are added and the fermentation is performed for 72 hours, the fermentation is stopped by adding the protease generation strains, the fermentation product is dried by hot blast, thus the health koji soybean or related product, which has increased Genistin, Daidzein and Glycitein content and improved comprehensive hobby, is obtained.
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Description

technical field

[0001] The invention relates to the processing technology of food materials. More specifically, the present invention can provide genistin, daidzein and glycitein compared with existing sauce products by fermenting soybean or wheat flour with alcohol fermenting yeast, adding protease producing strains, terminating fermentation and accumulating peptides. A healthy functional fermented product with significantly increased content and improved liking. Background technique

[0002] In the traditional method, fermented soybeans are obtained by steaming soybeans and inoculating bacterial strains such as Aspergillus Oryzae and Bacillus Subtillus and then fermenting for a certain period of time. However, such fermented soybean paste and fermented chili paste are not excellent in terms of nutrition and digestion.

[0003] Adding mixed strains such as Aspergillus oryzae and chili powder to wheat or soybeans to make gochujang koji or using koji to make gochujang is de...

Claims

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