Health-care drink of Chinese wolfberry and wild jujube and processing method thereof
The technology of a health drink and Lycium barbarum jujube, applied in the field of health drinks, can solve the problems of no obvious change in nutrition and health care functions, threats to people's physical and mental health, slow effect of auxiliary treatment, etc., and achieves no toxic side effects, considerable economic benefits, and easy operation. Effect
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Embodiment 1
[0021] Embodiment 1: Lycium barbarum and wild jujube health drinks are processed from the following natural ingredients in parts by weight: 30 parts of wolfberry, 30 parts of Chinese jujube, 10 parts of chrysanthemum, and 5 parts of hawthorn.
[0022] The concrete steps of its processing method are:
[0023] 1), remove the cores of wolfberry, Chinese jujube and hawthorn, wash and dry, and wash and dry the chrysanthemums;
[0024] 2), each component after drying in step 1) is pulverized respectively, then stirs and mixes;
[0025] 3) Make the mixture in step 2) into granules according to conventional methods, and put them into filter paper bubble bags.
Embodiment 2
[0026] Embodiment 2: The processing method of this embodiment is the same as that of Embodiment 1, and the similarities will not be repeated. The difference is that the health drink of Lycium barbarum and mountain jujube is processed by the following natural ingredients in parts by weight: Lycium barbarum 60 60 parts of Chinese jujube, 20 parts of chrysanthemum, and 15 parts of hawthorn.
Embodiment 3
[0027] Embodiment 3: The processing method of the present embodiment is the same as that of Example 1, and the similarities are not repeated. The difference is that the health drink of Lycium barbarum and mountain jujube is processed by the following natural ingredients in parts by weight: Lycium barbarum 45 45 parts of Chinese jujube, 15 parts of chrysanthemum, and 10 parts of hawthorn.
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