Health-care drink of Chinese wolfberry and wild jujube and processing method thereof

The technology of a health drink and Lycium barbarum jujube, applied in the field of health drinks, can solve the problems of no obvious change in nutrition and health care functions, threats to people's physical and mental health, slow effect of auxiliary treatment, etc., and achieves no toxic side effects, considerable economic benefits, and easy operation. Effect

Inactive Publication Date: 2010-06-16
魏海彬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to meet people's living needs, various health foods and health drinks have emerged as the times require. However, many health foods and health drinks on the market have poor taste on the one hand and no obvious changes in their nutritional and health functions on the ot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: Lycium barbarum and wild jujube health drinks are processed from the following natural ingredients in parts by weight: 30 parts of wolfberry, 30 parts of Chinese jujube, 10 parts of chrysanthemum, and 5 parts of hawthorn.

[0022] The concrete steps of its processing method are:

[0023] 1), remove the cores of wolfberry, Chinese jujube and hawthorn, wash and dry, and wash and dry the chrysanthemums;

[0024] 2), each component after drying in step 1) is pulverized respectively, then stirs and mixes;

[0025] 3) Make the mixture in step 2) into granules according to conventional methods, and put them into filter paper bubble bags.

Embodiment 2

[0026] Embodiment 2: The processing method of this embodiment is the same as that of Embodiment 1, and the similarities will not be repeated. The difference is that the health drink of Lycium barbarum and mountain jujube is processed by the following natural ingredients in parts by weight: Lycium barbarum 60 60 parts of Chinese jujube, 20 parts of chrysanthemum, and 15 parts of hawthorn.

Embodiment 3

[0027] Embodiment 3: The processing method of the present embodiment is the same as that of Example 1, and the similarities are not repeated. The difference is that the health drink of Lycium barbarum and mountain jujube is processed by the following natural ingredients in parts by weight: Lycium barbarum 45 45 parts of Chinese jujube, 15 parts of chrysanthemum, and 10 parts of hawthorn.

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Abstract

The invention discloses a health-care drink of Chinese wolfberry and wild jujube, which is prepared by processing the components of various following natural raw materials in parts by weight: 30-60 parts of Chinese wolfberry, 30-60 parts of wild jujube, 10-20 parts of chrysanthemum and 5-15 parts of hawthorn. The processing method of the health-care drink of the Chinese wolfberry and the wild jujube comprises the following concrete steps: (1) enucleating, cleaning and drying the Chinese wolfberry, the wild jujube and the hawthorn and cleaning and drying the chrysanthemum; (2) pulverizing each component after drying in the step (1) respectively, then stirring and mixing; and (3) preparing a mixture in the step (2) into a granular state according to a conventional method and loading into a filter paper infusion bag. The invention has certain functions of body nourishment and health care and can have the functions of lowering blood pressure, lowering blood sugar, nourishing the liver and the kidney and replenishing vital essence to improve eyesight.

Description

Technical field: [0001] The invention relates to a health drink, in particular to a health drink with wolfberry and wild jujube as raw materials and a processing method thereof. Background technique: [0002] With the development of economy, people's living standard is getting higher and higher, especially paying attention to daily diet. In order to meet people's living needs, various health foods and health drinks have emerged as the times require. However, many health foods and health drinks on the market have poor taste on the one hand and no obvious changes in their nutritional and health functions on the other hand. Clinical manifestations The effect of adjuvant therapy is slow and unsatisfactory, and because of its formula and processing, its ingredients contain additives, preservatives and other additional ingredients, which pose a great threat to people's physical and mental health. Invention content: [0003] The technical problem to be solved by the present inve...

Claims

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Application Information

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IPC IPC(8): A23L2/06A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 魏海彬
Owner 魏海彬
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