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Aging material for wine

A technology of aging and kaolin, which is applied in the field of functional materials and devices of aging wine, can solve the problems of deviation from equilibrium state, reversion, etc., and achieve the effect of changing quality, reducing ethanol concentration, and promoting improvement

Inactive Publication Date: 2012-11-14
徐成龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the above-mentioned artificial aging methods change the natural aging reaction conditions and accelerate the reaction by adding energy, so the processing results will inevitably deviate from the equilibrium state achieved by natural aging, and even new reactions will occur. After the external conditions are cancelled, the reverse will occur again. reaction, relapse

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take 720 grams of kaolin and 250 grams of straw grass powder, grind them into 550 meshes respectively, then add 30 grams of far-infrared powder produced by Zibo Shenbang New Material Technology Co., Ltd. and mix them to make balls with a diameter of 2-3mm, and dry them at room temperature , fired at a temperature of 950-1000°C for 8 hours, and then released from the furnace.

[0018] Take 40 grams of the above-mentioned balls, put them into 1000 ml of freshly brewed wine, take them out after 22 hours and wash them for later use.

Embodiment 2

[0020] Take 500 grams of kaolin and 500 grams of straw grass powder, grind them into 650 meshes respectively, then add 30 grams of far-infrared powder produced by Zibo Shenbang New Material Technology Co., Ltd. and mix them to make balls with a diameter of 2-3mm, and dry them at room temperature , fired at a temperature of 1000-1050°C for 5 hours, and then released from the furnace.

[0021] Take 40 grams of the above-mentioned balls, put them into 1000 ml of freshly brewed wine, take them out after 22 hours and wash them for later use.

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PUM

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Abstract

The invention relates to a novel functional material for mellow wine, which is developed and produced by using a far infrared technique and firing natural mineral materials at high temperature. The novel functional material mainly comprises the following materials in percentage by weight: kaolin, 2 to 4 percent of far infrared powder and 25 to 50 percent of straw powder. The wine does not return to the original state after being aged and is aged fast in 24 hours. In the aging process, nascent oxygen [O] and hydroxyl radical [OH-] with ecologically catalyzing and activating power can be generated. After the aging process, the aging material can be taken out, washed, dried or aired and can be reused for a plurality of times.

Description

technical field [0001] The invention relates to an aging material for wine, in particular to a functional material and device for aging wine which adopts natural minerals and is processed and fired at high temperature. Background technique [0002] Raw wine aging or aging is an important process in the traditional wine making industry, and it is also a key factor affecting the quality of wine. After a period of natural storage of newly brewed liquor, the spicy taste of the wine will be reduced, the taste will be soft, the aroma will be increased, and the aftertaste will be long. The aging time of different wines is different, ranging from a few months to a year or two, and some rare and famous wines even last for more than ten years. Freshly brewed raw wine is a complex chemical reaction system composed of hundreds of compounds such as alcohols, aldehydes, ketones, acids, esters, and oxygen dissolved in wine. It undergoes oxidation, esterification, hydrolysis, and condensat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12H1/048C12H1/10
Inventor 徐成龙徐波范琳
Owner 徐成龙
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