Edible fungi food composition

A technology of composition and edible fungus, applied in food preparation, food science, application, etc., can solve the problems of single food effect, single nutrition, lack of health care, etc., to increase vitality cells, remove free radicals, and smooth blood vessels Effect

Inactive Publication Date: 2010-06-23
冯金秀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the edible fungi on the market only have single nutrition, lack of health care, and the edible effect is specific
Edible and medicinal fungi combined with copied health food, the eating effect is not comprehensive enough
Therefore lack a kind of edible and health-care function that is suitable for regulating endocrine disorder crowd concurrently, reach the edible fungus food that body physiological function is fully conditioned after eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] An edible mushroom food composition is prepared from the following raw materials in parts by weight:

[0017] Ganoderma lucidum polysaccharide 300g Cordyceps polysaccharide 400g Agaricus bisporus 1800g

[0018] Shiitake mushroom 400g, green barley bacteria 800g, golden ear 300g

[0019] The above-mentioned components are ground into powder by the existing method, and prepared into micropowder capsules for consumption.

Embodiment 2

[0021] An edible mushroom food composition is prepared from the following raw materials in parts by weight:

[0022] Ganoderma lucidum polysaccharide 500g Cordyceps polysaccharide 500g Agaricus bisporus 2000g

[0023] Shiitake mushroom 500g, green barley bacteria 1000g, golden ear 500g

[0024] The above-mentioned components are ground into powder by the existing method, and prepared into micropowder capsules for consumption.

Embodiment 3

[0026] An edible mushroom food composition is prepared from the following raw materials in parts by weight:

[0027] Ganoderma lucidum polysaccharide 400g Cordyceps polysaccharide 450g Agaricus bisporus 1900g

[0028] 450g shiitake mushrooms, 900g green fungus, 400g golden ear

[0029] The above-mentioned components are ground into powder by existing methods, and prepared into micropowder capsules for consumption.

[0030] The product that present embodiment makes is put on trial:

[0031] Trial Effect Experiment 1:

[0032] Name: Zhu Yarong / female / 40 years old

[0033] Address: Pucheng County, Shaanxi Province

[0034] Brief introduction to medical records:

[0035] Chief complaint: double breast pain for 1 year.

[0036] History of present illness: 1 year ago, after being angry, both breasts were painful, with lumps, and the pain has been aggravated in recent days. Examination on March 5, 2008: A large flaky mass was touched above both breasts, about 4×4cm, with u...

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PUM

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Abstract

The invention discloses an edible fungi food composition, which is prepared by the following raw materials by weight part: 300-500g ganoderma lucidum polysaccharide, 400-500g cordyceps polysaccharide, 1800-2000g agaricus bisporus, 400-500g mushroom, 800-1000g Tricholoma quercicola Zang and 300-500g golden fungus. The composition of the invention can adjust the conception vessel and governor vessel of human body, has the action of reducing inflammation and resolving masses, activating blood circulation to dissipate blood stasis, regulating qi-flowing to alleviate pains and tonifying kidney. The ganoderma lucidum polysaccharide and the cordyceps polysaccharide have the action of adjusting the immune system of the whole body, achieving unobstructed vessels and free radical removal, adding new active cells, and directly killing malignant swelling pain cells in the whole body, and have very good healing efficacy especially for breast lobular hyperplasia, cystic hyperplasia of breasts or breast cancer.

Description

technical field [0001] The invention relates to a food composition, especially an edible fungus food composition. Background technique [0002] According to the survey results released by the International Traditional Medicine and Health Research Association of the Chinese Society of Health Science and Technology, in recent years, breast diseases and uterine fibroids caused by endocrine disorders are on the rise year by year, and the age of onset is getting lower and lower. The rate is as high as about 75%. my country is an ancient country with a long history and culture, which pays attention to health preservation and diet therapy. At present, edible mushrooms on the market only have a single nutritional property, lack of health care, and have a single-minded edible effect. Edible and medicinal fungi are combined with copied health food, and the edible effect is not comprehensive enough. Therefore lack a kind of edible and health-care function that are suitable for regul...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/09A23L31/00A23L33/125
Inventor 冯金秀王张平朱新锁
Owner 冯金秀
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