Insect repellant containing extract of witloof ethyl acetate and preparation thereof

The technology of ethyl chicory ethyl acetate and extract is applied in the field of insect repellent containing ethyl chicory ethyl extract and its preparation field, which can solve problems such as toxicity and side effects, and achieves no environmental pollution, low cost and large market prospect. Effect

Inactive Publication Date: 2012-09-05
NORTHWEST A & F UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Various insecticidal and anthelmintic pesticides currently used on vegetables, forest fruits, tea leaves and crops have a certain degree of toxicity and side effects

Method used

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  • Insect repellant containing extract of witloof ethyl acetate and preparation thereof
  • Insect repellant containing extract of witloof ethyl acetate and preparation thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] ① Preparation of chicory dry powder

[0026] Dig the whole plant of chicory, separate the roots from the stems and leaves, and clean them; cut the roots and stems into small pieces about 1cm long with a knife, dry them in the shade indoors, and then place them in an electric heating constant temperature blast drying oven at 35°C to 40°C , 24 to 48 hours to constant weight; pulverize with a plant sample pulverizer, and pass through a 40-mesh sieve to obtain chicory plant dry powder.

[0027] ② Preparation of chicory ethyl acetate extract

[0028] Weigh 1 part of the above-mentioned chicory plant dry powder, add 10-11 parts by weight of ethyl acetate solvent, soak it for 48 hours, shake it with ultrasonic waves (power 200W, temperature 55-60°C) for 0.5 hours, let it stand for 24 hours, and use it again Ultrasound (power 200W, temperature 55-60°C) oscillates for 0.5 hours, then stands still, and filters; the filtrate is evaporated, concentrated and extracted at a temperat...

preparation Embodiment 1

[0032] Take chicory ethyl acetate extract: 0.32 parts, corn leaf powder: 2.0 parts, wheat bran powder: 1 part, yeast: 0.8% parts, agar: 0.4 parts, multivitamins: 0.32 parts, water 25 parts;

[0033] Add water to the chicory ethyl acetate extract, then add other raw materials, and mix according to the conventional method.

[0034] Yeast, agar, and multivitamins are commercially available conventional products.

Embodiment 2

[0036] Take chicory ethyl acetate extract: 0.30 parts, corn leaf powder: 2.2 parts, wheat bran powder: 1.1 parts, yeast: 0.9% parts, agar: 0.45 parts, multivitamins: 0.34 parts, water 27 parts;

[0037] Add water to the chicory ethyl acetate extract, then add other raw materials, and mix according to the conventional method.

[0038] Yeast, agar, and multivitamins are commercially available conventional products.

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Abstract

The invention discloses an insect repellant containing extract of witloof ethyl acetate and a preparation method thereof, wherein the prepared insect repellant is prepared by mixing the following raw materials in parts by weight: 0.30-0.34 part of extract of the witloof ethyl acetate, 2.0-2.2 parts of corn leaf powder, 0.9-1.1 parts of wheat bran, 0.8-0.9 part of yeast, 0.40-0.45 part of agaragar, 0.30-0.34 part of Decavitamin and 22-27 parts of water. The invention not only protects the ecology but also has no environment pollution. The insect repellant has two thirds of death causing effect on armyworm, the growth of the one third remained armyworm is inhibited effectively, and the growth period is prolonged for 6-7 days, so that the armyworm misses the farming season and the damage to the plants is reduced, and the biologic chain is not damaged and the ecology is protected at the same time. The production of the insect repellant has low cost, is green and environment-friendly, and has relatively larger market prospect in the agricultural production practice.

Description

technical field [0001] The invention mainly relates to an insect repellent and its preparation, in particular to an insect repellent containing chicory ethyl acetate extract and its preparation method. Background technique [0002] Chicory (Cichorium intybus L.) is a perennial herb of the genus Cichorium in the Asteraceae family. It is native to Europe, West Asia, Central Asia and North America, and is distributed in Northwest, North and Northeast my country. Chicory has high nutritional value, resistance to diseases and insect pests, high yield, and strong regeneration ability. It is a plant resource with great development potential. The natural products extracted from chicory are widely used as feed green additives, natural food ingredients, drug carriers and vaccine adjuvants. [0003] Existing various insecticidal and anthelmintic pesticides used on vegetables, forest fruits, tea leaves and crops all have certain degree of toxicity and side effects. Its toxic component...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A01N65/12A01P17/00A01P7/04
Inventor王佺珍孙娈姿崔健杜金鸿
OwnerNORTHWEST A & F UNIV