Small packaged beer and beverage rapid cooling device

Abstract

The invention discloses a small packaged beer and beverage rapid cooling device. The device comprises a refrigerating unit, a cooling tank and an electrical control part, wherein a water circulation system is arranged between the refrigerating unit and the cooling tank, the evaporator of the refrigerating unit is connected with the cooling tank through a water inlet pipe; and after cold water performs heat transfer in the cooling tank, the obtained water flows back to the evaporator of the refrigerating unit through a return pipe and a circulating pump. The invention utilizes the refrigeration technology and heat conduction theory, uses the refrigerating medium for continuous cooling and adopts the types of flow and direct contact to fast cool beverage. Compared with the common air-cooling method, the method of the invention has the advantages of fast cooling rate, large yield, adjustable capacity, simple operation, low operating cost, wide application range, small floor space, light weight and the like.

Description

1. Technical field [0001] The invention relates to a rapid cooling device for beer and beverages. 2. Background technology [0002] In summer, beer has always been an alcoholic drink consumed in large quantities, and hotels and restaurants have become the main places for beer consumption. However, the cooling problem of beer has been difficult to solve for a long time. For the cooling of packaged drinks (especially bottled or canned beer) at present, the method that generally adopts is to place it in refrigerator, freezer, fresh-keeping freezer or the container that ice grain is housed. These methods can be classified as air cooling, which not only has a slow cooling speed and cannot meet the supply demand, but also is difficult to control the temperature, and it is easy to cause the beverage to freeze or even burst the bottle. Also there is power consumption big, the deficiencies such as high labor intensity. 3. Contents of the invention [0003] The purpose of the pres...

AI Technical Summary

Problems solved by technology

[0002] In summer, beer has always been the most consumed alcoholic beverage, and hotels and restaurants have become the main places for beer consumption. However, the cooling problem of beer has been difficult to solve for a long time.

This kind of method can be classified as air cooling, not only the cooling speed is slow, it cannot meet the supply demand, but also the temperature is not easy to control, and it is easy to freeze the drink or even burst the bottle.

There are also shortcomings such as large power consumption and high labor intensity

Images