Purple perilla seed oil lipid emulsion oral solution, beverage and manufacturing method thereof

Abstract

The invention provides purple perilla seed oil lipid emulsion oral solution, a beverage and a manufacturing method thereof. The purple perilla seed oil lipid emulsion oral solution is prepared from refined purple perilla seed oil, refined lecithin, glycerin, sterile pure water, an antioxidant, a stabilizer, a pH regulator, flavorings, species and the like serving as raw materials. A manufacturing process comprises the following steps of: under the protection of nitrogen, heating the refined purple perilla seed oil and the refined lecithin to dissolve the mixture into oil phase liquid; mixing the glycerin, the antioxidant, the stabilizer, the flavorings, the spices and the sterile pure water and dissolving the solution into water phase liquid; adding the oil phase liquid into the strongly stirred water phase liquid slowly; shearing the solution to form primary emulsion at a high speed; regulating the pH value of the primary emulsion to be between 6.5 and 8.5 with a little pH regulator; emulsifying the primary emulsion with a high pressure homogenizer; filtering the solution with a microporous membrane filter; bottling and sealing the obtained solution; sterilizing the solution by microwave; and heating the solution for sterilization to obtain the purple perilla seed oil lipid emulsion oral solution which has 1 to 50 percent of the purple perilla seed oil. The purple perilla seed oil lipid emulsion oral solution is applicable to the field of healthy food; the purple perilla seed oil lipid emulsion oral solution having a high concentration of 5 to 50 percent can serve as a functionally nutritious health beverage; and the purple perilla seed oil lipid emulsion oral solution having a low concentration of 1 to 20 percent can serve as drinks for dinner and popular drinks.

Description

technical field [0001] The invention belongs to the field of healthy food, and relates to an oral solution of perilla seed oil fat emulsion, a beverage and a manufacturing method. The invention comprises perilla seed oil, an emulsifier and water, and after emulsification, the oil droplet particle size is less than 800 nanometers. It forms chylomicrons, which are more easily absorbed in the gastrointestinal tract after oral administration, enter the blood circulation, and are directly digested and utilized by the body or cells. [0002] The 5-50% high-concentration fat milk oral solution is used as a nutritional functional health drink, and the 1-20% low-concentration fat milk oral solution is used as a table drink and a public drink. [0003] The perilla seed oil fat emulsion oral solution and beverage are used for pregnant women, infants, children, students, middle-aged people, and the elderly to provide and supplement essential fatty acids in the body; [0004] The research...

AI Technical Summary

Problems solved by technology

[0020] At present, there are only perilla seed oil crude oil products and perilla seed oil soft capsules on the domestic market. Perilla seed oil is not easily absorbed or absorbed completely, especially if taken in large quantities or for a long time, it will cause diarrhea and side effects

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