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Anti-fatigue nutrient health-care wine for improving male sexual function and preparation method thereof

An anti-fatigue and health-care wine technology, applied in the field of medicinal wine, can solve problems such as consumption reduction

Inactive Publication Date: 2010-09-01
李帅 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As far back as the Xiayu era (2000 B.C.), the ancestors had begun to make wine and discovered the function of wine. However, with the continuous deepening of reform and opening up, the continuous improvement of people's living standards, and the enhancement of awareness of health care, the consumption of wine has become more and more important. However, can there be a product that can not only satisfy the pleasure of drinking but also play a role in health care? the answer is clear

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The male sexual function anti-fatigue nutritional health wine of the present embodiment takes red pure sorghum wine (alcohol content 42% V / V) as wine base, and raw material wine Red Star Erguotou wine (56 degrees, produced by Beijing Brewery General Factory) as extractant, Extracted medicinal liquid wine containing red bean, medlar, yam and Sophora japonica, the volume ratio of red pure sorghum wine to medicinal liquid wine is 95:5, and the medicinal formula is 400 grams of red bean, 100 grams of wolfberry, 50 grams of yam gram, Sophora japonica 50 grams.

[0047] Its manufacturing method is:

[0048] 1) According to the ingredients of 400 grams of Chixiaodou, 100 grams of Lycium barbarum, 50 grams of Chinese yam, and 50 grams of Sophora japonica, they are used as raw materials of traditional Chinese medicine after pretreatment.

[0049] 2) Prepare medicinal liquid wine by cold soaking method, use pretreated Chinese medicinal materials as raw materials of traditional C...

Embodiment 2

[0052] The manufacturing method of its wine and wine is basically the same as that of Example 1, except that the raw material wine that is 8 times the total weight of the raw materials of traditional Chinese medicines such as Chixiaodou, Lycium barbarum, Chinese yam, Sophora japonica is added, and soaked altogether at room temperature for 50 days at 30°C. The volume ratio of pure sorghum liquor to medicinal liquid liquor is 95:3, and it is sealed and allowed to stand for 14 days.

Embodiment 3

[0054] The manufacturing method of its wine and wine is basically the same as that of Example 1, except that the raw material wine that is 20 times the total weight of traditional Chinese medicine raw materials such as Chixiaodou, Lycium barbarum, Chinese yam, Sophora japonica is added, and the room temperature is lower than 15 ℃ for 65 days. , the volume ratio of pure sorghum liquor to medicinal liquid liquor is 95:6, sealed and left standing for 65 days.

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Abstract

The invention discloses anti-fatigue nutrient health-care wine for improving male sexual function and a preparation method thereof, and relates to health-care medicinal liquor and a preparation method thereof. The wine is prepared from pure Kaoliang spirits serving as wine base and medicinal liquor containing rice bean, medlar, Chinese yam and sophora flower. The preparation method comprises the following steps of: preparing the medicinal liquor by using white spirits as extracting agent and using a cold soaking method, a hot soaking method and a reflux hot soaking method, and mixing the pure Kaoliang spirits and the medicinal liquor. The wine has natural medicinal fragrance, full-bodied taste and functions of tonifying Yang and deficiency, can invigorate energy, build body and defer senility after long-term drinking, and has good immunological competence on diseases. The preparation method for the wine is simple and feasible.

Description

technical field [0001] The invention relates to a medicinal wine derived from plant materials, more precisely a health medicinal wine and a manufacturing method thereof. Background technique [0002] As far back as the Xiayu era (2000 B.C.), the ancestors had begun to make wine and discovered the function of wine. However, with the continuous deepening of reform and opening up, the continuous improvement of people's living standards, and the enhancement of awareness of health care, the consumption of wine has become more and more important. However, can there be a product that can not only satisfy the pleasure of drinking but also play a role in health care? The answer is clear. [0003] Based on the idea of ​​satisfying the pleasure of drinking and playing a role in health care, the present invention has developed a nutritional health wine for improving male sexual function and anti-fatigue. Guided by the theory of traditional Chinese medicine, the four flavors, five flavo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8945C12G3/04A61P15/00A61P39/00A61P1/14A61P3/02
Inventor 李帅昌友权郑鸿雁
Owner 李帅
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