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Quantitative healthy edible salt tablet prepared by pharmaceutical preparation process

A technology for pharmaceutical preparations and salt tablets, which is applied in the fields of food preparation, application, food science, etc., can solve the problems of inconvenience and inability to eat quantitatively, and achieve a simple and easy method, no toxic side effects, and convenient eating. Effect

Inactive Publication Date: 2010-09-15
赵丽雨 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The packaging of edible salt currently on the market is in bags (about 250g per bag), and it is impossible to eat quantitatively at home (although there are many quantitative methods, such as quantitative spoons, quantitative containers, etc.), it still feels inconvenient

Method used

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Examples

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Effect test

Embodiment Construction

[0016] Implementation: The fabrication method described is

[0017] (1) Take the dried table salt and grind it into fine powder, and pass through an 80-mesh sieve for subsequent use;

[0018] (2) Add diluent: a certain proportion of starch and dextrin are mixed evenly;

[0019] (3) Dry tableting, respectively made into 1-6g heavy tablets.

[0020] In a word, the present invention uses the technology prepared by the pharmaceutical preparation process to change the salt eaten at home from being unquantifiable to quantitatively edible. It has the advantages of being beneficial to disease prevention, quantitative consumption, convenient use, hygienic storage and application, etc.

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PUM

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Abstract

The invention aims to provide a quantitative healthy edible salt tablet prepared by a pharmaceutical preparation process and having the advantages of edible salt quantitation, convenient use, sanitary storage, and the like. The method comprises the following steps of: (1) crushing dried salt into fine powder and filtering with a sieve of 80 meshes for laser use; (2) adding a diluent: evenly mixing a certain proportion of starch and dextrin; and (3) tabletting by using a dry method and respectively making 1-6g of tablets. In brief, edible salt which is not quantitative traditionally at home can be prepared to be quantitative by the pharmaceutical preparation process. The invention has the advantages of disease prevention, quantitative eating, convenient use, sanitary storage and application, and the like.

Description

technical field [0001] The invention relates to a method for manufacturing quantitative health-care edible salt tablets by using pharmaceutical technology. Background technique [0002] The standard of salt intake recommended by the World Health Organization is 6g per person per day, but at present, people in many areas consume as much as 10g per day (up to 20g in the Northeast). Guangzhou, which has always been regarded as a light diet, actually does not eat much food light. At present, the daily salt intake of urban residents in Guangzhou is 8.7g, far exceeding the 2.7g recommended by the World Health Organization (6g). [0003] Experts believe that after eating too much high-salt food, it will cause direct damage to the gastric mucosa, which will cause gastritis or gastric ulcer if the gastric mucosa is damaged. It can also aggravate high blood pressure, diabetes, and induce bronchial asthma. [0004] A large amount of salt intake has brought great hidden dangers to th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/237A23L27/40
Inventor 赵丽雨阎江
Owner 赵丽雨
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