Honey pomelo preserved fruit production line

A production line and honey pomelo technology, applied in confectionery, confectionary industry, food science, etc., can solve problems such as difficult control of product hygiene, inability to meet mass production, and high labor intensity of workers, so as to meet the requirements of mass production, The effect of shortening the processing cycle and reducing labor intensity

Inactive Publication Date: 2010-10-06
FUJIAN NANHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The use of pomelo peels to produce preserved fruit is still a relatively new production process. The production process mainly relies on manual operations and is completed with the assistance of some equipment such as sugar pots, ovens, and packaging machines. For honey pomelo cleaning, disinfection, and separation Cutting, separation of

Method used

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  • Honey pomelo preserved fruit production line
  • Honey pomelo preserved fruit production line
  • Honey pomelo preserved fruit production line

Examples

Experimental program
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Effect test

Embodiment Construction

[0049] The specific implementation manners of the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0050] Such as figure 1 , 2 Shown, the present invention is made of two honey pomelo automatic cleaning machines 1, honey pomelo automatic disinfection spray machine 2, blow dryer 3, chain rod conveyor 4, honey pomelo cutting machine 5, honey pomelo pulp separator 6, honey pomelo Pomelo peel dicing machine 7, the first conveying elevator 8, honey pomelo diced grading device 9, the second conveying elevator 10, honey pomelo diced debittering device 11, third conveying elevator 13, preserved fruit candied device 14. Automatic separation conveyor 15, fourth conveying hoist 16, preserved fruit blanching machine 17, material-liquid separation device for preserved pomelo fruit 18, fifth conveying elevator 19, automatic dried fruit dryer 20, cooling of preserved pomelo fruit The device 21, the disinfection polishing machine 2...

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PUM

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Abstract

The invention relates to a honey pomelo preserved fruit production line, which is characterized by being formed by successively connecting an automatic honey pomelo washing machine, an automatic honey pomelo sterilizing and spraying machine, a drier, a chain rod conveyor, a honey pomelo splitting machine, a honey pomelo pulp separator, a honey pomelo peel dicing machine, a first conveying lifter, a honey pomelo fruit dice grading device, a second conveying lifter, a honey pomelo fruit dice debitterizing device, a third conveying lifter, a preserved fruit sugaring device, an automatic separation conveyor, a fourth conveying lifter, a preserved fruit scalding machine, a honey pomelo preserved fruit feed liquid separating device, a fifth conveying lifter, an automatic preserved fruit drier, a honey pomelo preserved fruit cooling device, a sterilizing polisher and a pillow type packer. The invention replaces manual operation to produce honey pomelo preserved fruit, thus increasing productivity effect, shortening processing cycle, meeting the requirements of mass production as well as reducing labor intensity, reducing the involvement of production process, and improving hygienic quality of products.

Description

technical field [0001] The invention relates to a food processing machine, in particular to a pomelo preserved fruit production line which utilizes pomelo peels to produce preserved fruits. Background technique [0002] At present, the processing technology and equipment of preserved fruit are extremely backward, and most of them are manually operated. The use of pomelo peels to produce preserved fruit is still a relatively new production process. The production process mainly relies on manual operations and is completed with the assistance of some equipment such as sugar pots, ovens, and packaging machines. For honey pomelo cleaning, disinfection, and separation Cutting, separation of peel and fruit, dicing of peel and grading and sorting almost all need to be done manually by workers, the production efficiency is low, the processing cycle of preserved fruit is long, and it cannot meet the requirements of mass production, and the labor intensity of workers is high. Hygieni...

Claims

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Application Information

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IPC IPC(8): A23G3/02
Inventor 顾景林林顺发胡文星陆亚洲杨清泉陈振汉
Owner FUJIAN NANHAI FOOD
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