Honey pomelo preserved fruit production line

Abstract

The invention relates to a honey pomelo preserved fruit production line, which is characterized by being formed by successively connecting an automatic honey pomelo washing machine, an automatic honey pomelo sterilizing and spraying machine, a drier, a chain rod conveyor, a honey pomelo splitting machine, a honey pomelo pulp separator, a honey pomelo peel dicing machine, a first conveying lifter, a honey pomelo fruit dice grading device, a second conveying lifter, a honey pomelo fruit dice debitterizing device, a third conveying lifter, a preserved fruit sugaring device, an automatic separation conveyor, a fourth conveying lifter, a preserved fruit scalding machine, a honey pomelo preserved fruit feed liquid separating device, a fifth conveying lifter, an automatic preserved fruit drier, a honey pomelo preserved fruit cooling device, a sterilizing polisher and a pillow type packer. The invention replaces manual operation to produce honey pomelo preserved fruit, thus increasing productivity effect, shortening processing cycle, meeting the requirements of mass production as well as reducing labor intensity, reducing the involvement of production process, and improving hygienic quality of products.

Description

technical field

[0001] The invention relates to a food processing machine, in particular to a pomelo preserved fruit production line which utilizes pomelo peels to produce preserved fruits. Background technique

[0002] At present, the processing technology and equipment of preserved fruit are extremely backward, and most of them are manually operated. The use of pomelo peels to produce preserved fruit is still a relatively new production process. The production process mainly relies on manual operations and is completed with the assistance of some equipment such as sugar pots, ovens, and packaging machines. For honey pomelo cleaning, disinfection, and separation Cutting, separation of peel and fruit, dicing of peel and grading and sorting almost all need to be done manually by workers, the production efficiency is low, the processing cycle of preserved fruit is long, and it cannot meet the requirements of mass production, and the labor intensity of workers is high. Hygieni...

Images